Homemade Steak Pie

Dive into classic comfort food with this hearty Homemade Steak Pie recipe, a soul-warming dish brimming with tender chunks of beef chuck slow-cooked in a rich red wine and beef stock sauce, flavored with aromatic thyme, garlic, and Worcestershire sauce. Encased in a crisp, golden puff pastry, this steak pie strikes the perfect balance between savory indulgence and rustic charm. Ideal for family dinners or special occasions, this recipe features straightforward steps, from perfectly searing the beef to baking the pastry to flaky perfection. Ready in just over three hours, including hands-off slow-cooking time, this dish serves four and pairs wonderfully with mashed potatoes or steamed vegetables. Whether you're a fan of traditional British pies or just looking for the ultimate comfort food, this steak pie is sure to become a household favorite!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 500 grams Beef chuck, diced
• 30 grams All-purpose flour
• 2 tablespoons Olive oil
• 1 large Onion, chopped
• 2 medium Carrots, diced
• 2 cloves Garlic, minced
• 500 milliliters Beef stock
• 125 milliliters Red wine
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Thyme, dried
• 1 Bay leaf
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 sheet Ready-made puff pastry
• 1 Egg, beaten

Directions

Step 1

Preheat the oven to 160°C (320°F).

Step 2

Place the beef chunks in a bowl, add the flour, salt, and black pepper, and toss to coat the meat evenly.

Step 3

Heat olive oil in a large ovenproof casserole dish over medium-high heat. Add the beef in batches and sear until browned on all sides. Remove and set aside.

Step 4

In the same casserole dish, add onions and carrots, sauté for 5-7 minutes until softened. Add garlic and cook for another minute.

Step 5

Return the beef to the pot, add the beef stock, red wine, Worcestershire sauce, thyme, and bay leaf. Stir everything to combine.

Step 6

Cover the dish, transfer it to the preheated oven, and cook for 2 to 2.5 hours, or until the beef is tender.

Step 7

Remove the casserole dish from the oven and let the filling cool slightly. Discard the bay leaf.

Step 8

Increase the oven temperature to 200°C (400°F).

Step 9

Transfer the steak filling into a pie dish. Roll the puff pastry over the dish, trimming the edges to fit. Press the pastry edges to seal them to the dish.

Step 10

Brush the pastry with beaten egg to give it a golden finish.

Step 11

Place the pie in the oven and bake for 25-30 minutes or until the pastry is puffed and golden brown.

Step 12

Allow to cool slightly before serving. Enjoy your homemade steak pie!

Nutrition Facts

Serving size	1648.9 grams (1648.9g)

Amount per serving	% Daily Value*
Calories	2514

Total Fat 171.10g	219%
Saturated Fat 61.70g	309%
Polyunsaturated Fat 2.70g
Cholesterol 535mg	178%
Sodium 5443mg	237%
Total Carbohydrate 116.00g	42%
Dietary Fiber 10.20g	36%
Total Sugars 15.90g
Protein 115.40g	231%

Vitamin D 40IU	200%
Calcium 254mg	20%
Iron 22mg	122%
Potassium 2784mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 18.7%

Carbs: 18.8%