Homemade Spring Roll Wrappers

Elevate your homemade spring rolls with these easy, foolproof spring roll wrappers made entirely from scratch! Crafted from just a handful of pantry staples—like all-purpose flour, cornstarch, and a touch of vegetable oil—these wrappers boast a smooth, pliable texture that’s perfect for rolling up your favorite fresh or fried fillings. The batter comes together in minutes and cooks like a dream in a non-stick skillet, yielding thin, delicate wraps that rival any store-bought alternative. Ready in under 40 minutes, these versatile wrappers are ideal for traditional Vietnamese or Chinese spring rolls, making them an essential recipe for anyone who loves homemade Asian-inspired cuisine. Whether you're preparing a party appetizer or a light meal, these homemade spring roll wrappers are your key to unlocking perfectly rolled, restaurant-quality creations.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Cornstarch
• 0.5 teaspoons Salt
• 1.5 cups Water
• 1 tablespoons Vegetable oil

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, cornstarch, and salt until evenly combined.

Step 2

Gradually add the water to the bowl, whisking constantly to create a smooth, lump-free batter. The consistency should be thin, similar to crepe batter. Adjust with more water if necessary.

Step 3

Add the vegetable oil to the batter and stir until fully incorporated. Let the batter rest for 10 minutes to relax the gluten.

Step 4

Heat a non-stick skillet or crepe pan over medium-low heat until warm. Lightly grease the pan with a small amount of oil using a paper towel.

Step 5

Pour approximately 1/4 cup of batter into the center of the pan. Quickly swirl the pan in a circular motion to spread the batter thinly and evenly across the surface.

Step 6

Cook for 1 to 2 minutes, or until the edges of the wrapper begin to pull away from the pan and the surface appears dry. Do not flip the wrapper.

Step 7

Carefully lift the wrapper using a spatula or your fingers and transfer it to a clean plate. Cover the finished wrapper with a damp kitchen towel to keep it soft and pliable.

Step 8

Repeat with the remaining batter, re-greasing the pan lightly as needed between wrappers.

Step 9

Once all the wrappers are cooked, use them immediately for rolling spring rolls or store them in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	633 grams (633.0g)

Amount per serving	% Daily Value*
Calories	1047

Total Fat 15.40g	20%
Saturated Fat 2.20g	11%
Polyunsaturated Fat 8.40g
Cholesterol 0mg	0%
Sodium 1196mg	52%
Total Carbohydrate 197.80g	72%
Dietary Fiber 6.70g	24%
Total Sugars 0.50g
Protein 24.80g	50%

Vitamin D 0IU	0%
Calcium 55mg	4%
Iron 11mg	62%
Potassium 258mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.5%

Protein: 9.6%

Carbs: 76.9%