Homemade Spaghetti Sauce

Elevate your pasta nights with this rich and robust Homemade Spaghetti Sauce, crafted lovingly from pantry staples and fresh herbs. This easy-to-follow recipe combines the sweetness of sautéed onions and garlic with the tangy depth of crushed tomatoes and tomato paste, all enhanced by aromatic dried oregano, basil, and a hint of red pepper flakes for subtle heat. A touch of sugar balances the acidity, while fresh parsley and basil lend a delightful burst of vibrant flavor before serving. Ready in under an hour, this versatile sauce is perfect over spaghetti or your favorite pasta and makes a delicious batch that’s ideal for meal prepping or freezing. Simple, hearty, and incredibly flavorful, this spaghetti sauce will quickly become a cherished family favorite.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium Yellow onion, finely chopped
• 4 cloves Garlic cloves, minced
• 28 ounces Crushed tomatoes (canned)
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Crushed red pepper flakes (optional)
• 1 teaspoon Sugar
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Fresh basil leaves, chopped (optional)
• 0.5 cup Water or vegetable broth

Directions

Step 1

Heat the olive oil in a large saucepan over medium heat.

Step 2

Add the finely chopped onion and sauté for 3-4 minutes, or until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.

Step 4

Add the crushed tomatoes, tomato paste, and water or vegetable broth. Stir well to combine.

Step 5

Season the sauce with dried oregano, dried basil, salt, black pepper, and crushed red pepper flakes if using.

Step 6

Stir in the sugar to balance out the acidity of the tomatoes.

Step 7

Lower the heat to a simmer and cover the saucepan, leaving a slight gap for steam to escape.

Step 8

Simmer the sauce for 30-35 minutes, stirring occasionally to prevent sticking, until it thickens and develops rich flavors.

Step 9

Taste the sauce and adjust seasoning with more salt, pepper, or herbs if needed.

Step 10

Stir in the chopped fresh parsley and basil just before serving for a burst of fresh flavor.

Step 11

Serve hot over cooked spaghetti or your favorite pasta. Store leftovers in the refrigerator for up to 4 days or freeze for longer storage.

Nutrition Facts

Serving size	1122.4 grams (1122.4g)

Amount per serving	% Daily Value*
Calories	576

Total Fat 30.50g	39%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 3855mg	168%
Total Carbohydrate 75.00g	27%
Dietary Fiber 18.50g	66%
Total Sugars 43.30g
Protein 14.30g	29%

Vitamin D 0IU	0%
Calcium 242mg	19%
Iron 8mg	45%
Potassium 2364mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 9.1%

Carbs: 47.5%