Homemade Spaghetti Os
Relive a childhood classic with this irresistible recipe for Homemade Spaghetti Os! Made with tender anelli pasta (or ditalini for a fun twist) and coated in a rich, creamy tomato sauce infused with a hint of Parmesan cheese, this family-friendly dish is the perfect blend of nostalgia and comfort. Using simple pantry ingredients like tomato paste, chicken broth, and garlic powder, you'll create a luscious homemade sauce that's leaps and bounds better than anything from a can. Ready in just 30 minutes, this one-pot wonder is ideal for busy weeknight dinners or a trip down memory lane. Serve it as a standalone meal or pair it with a fresh salad for a satisfying dinner everyone will love.
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Ingredients
- 2 cups Anelli pasta (or ditalini pasta)
- 2 tablespoons Unsalted butter
- 1 tablespoon All-purpose flour
- 2 tablespoons Tomato paste
- 1 cup Tomato sauce
- 1 cup Chicken broth
- 0.75 cup Whole milk
- 1 teaspoon Sugar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 cup Grated Parmesan cheese
Directions
Step 1
Cook the anelli pasta according to package instructions until al dente. Drain and set aside.
Step 2
In a medium saucepan, melt the butter over medium heat.
Step 3
Add the flour to the melted butter and whisk constantly to form a roux. Cook for 1 minute to remove the raw flour taste.
Step 4
Stir in the tomato paste and continue whisking until fully combined.
Step 5
Slowly add the tomato sauce, chicken broth, and milk to the saucepan, whisking constantly to ensure a smooth consistency.
Step 6
Add the sugar, garlic powder, onion powder, salt, and black pepper to the mixture. Stir and bring the sauce to a gentle simmer.
Step 7
Reduce the heat to low and stir in the grated Parmesan cheese until melted and the sauce is creamy.
Step 8
Add the drained pasta to the sauce and gently stir to coat the pasta rings evenly.
Step 9
Taste and adjust seasoning if necessary. Serve warm and enjoy!
Nutrition Facts
| Serving size | 1220 grams (1220.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2174 |
| Total Fat 46.90g | 60% |
| Saturated Fat 23.30g | 117% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 104mg | 35% |
| Sodium 2502mg | 109% |
| Total Carbohydrate 370.50g | 135% |
| Dietary Fiber 18.40g | 66% |
| Total Sugars 34.70g | |
| Protein 78.10g | 156% |
| Vitamin D 81IU | 403% |
| Calcium 607mg | 47% |
| Iron 8mg | 47% |
| Potassium 1858mg | 40% |
Source of Calories