Homemade Spaghetti

Elevate your pasta night with this irresistible Homemade Spaghetti recipe, a comforting dish featuring tender spaghetti coated in a rich, savory tomato-based meat sauce. Made with simple kitchen staples like ground beef, crushed tomatoes, aromatic garlic, and a medley of Italian herbs, this recipe delivers bold flavors in every bite. The sauce simmers to perfection, allowing the spices to infuse and deepen, while a touch of sugar balances the tanginess of the tomatoes. Whether topped with freshly grated Parmesan and a sprinkle of parsley or enjoyed as is, this crowd-pleasing classic comes together in just one hour—perfect for weeknight dinners or cozy family gatherings. Customize the consistency of the sauce with reserved pasta water and serve piping hot for a restaurant-quality meal at home.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 16 oz spaghetti pasta
• 1 lb ground beef
• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 28 oz crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 0.5 tsp red pepper flakes
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp sugar
• 0.5 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil for the pasta. Follow the package instructions to cook the spaghetti, aiming for al dente texture. Drain and set aside, reserving 1/2 cup of the pasta water.

Step 2

In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.

Step 3

Add the minced garlic and cook for 1 minute until fragrant, stirring frequently to avoid burning.

Step 4

Add the ground beef to the pan, breaking it up with a spoon. Season with a pinch of salt and pepper. Cook for 7-8 minutes until browned and fully cooked. Drain any excess fat, if necessary.

Step 5

Stir in the crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well to combine.

Step 6

Reduce the heat to low and let the sauce simmer for 25-30 minutes, stirring occasionally. Adjust seasoning to taste during this time.

Step 7

If the sauce becomes too thick, use the reserved pasta water to thin it out to your desired consistency.

Step 8

Add the cooked spaghetti to the sauce, tossing gently to coat the pasta evenly.

Step 9

Serve hot, topped with grated Parmesan cheese and chopped parsley, if desired.

Nutrition Facts

Serving size	1945.3 grams (1945.3g)

Amount per serving	% Daily Value*
Calories	3319

Total Fat 130.70g	168%
Saturated Fat 44.60g	223%
Polyunsaturated Fat 2.70g
Cholesterol 341mg	114%
Sodium 3438mg	149%
Total Carbohydrate 403.90g	147%
Dietary Fiber 31.10g	111%
Total Sugars 52.60g
Protein 159.70g	319%

Vitamin D 0IU	0%
Calcium 797mg	61%
Iron 31mg	174%
Potassium 4414mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 18.6%

Carbs: 47.1%