Homemade Soft Taco Shells

Elevate your taco night with these irresistible Homemade Soft Taco Shells, crafted with simple pantry staples for a fresh, flavorful upgrade. This easy recipe combines all-purpose flour, baking powder, salt, and a touch of vegetable oil or butter to create soft, pliable tortillas that put store-bought versions to shame. The dough comes together effortlessly, and after a quick knead and rest, each piece is rolled thin and cooked to perfection in minutes on a hot skillet, yielding tender shells with just the right amount of golden-brown spots. Perfectly versatile, these taco shells are the ideal base for your favorite fillings, from zesty shredded chicken to vibrant veggie medleys. Ready in just 30 minutes, this recipe is perfect for weeknight dinners or festive gatherings. Say goodbye to store-bought and hello to homemade deliciousness!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 3 tablespoons Vegetable oil or melted butter
• 0.75 cup Warm water

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, and salt.

Step 2

Add the vegetable oil or melted butter to the dry mixture and mix with your hands or a pastry cutter until the mixture resembles coarse crumbs.

Step 3

Gradually add the warm water to the mixture, stirring until the dough starts to come together.

Step 4

Transfer the dough to a lightly floured surface and knead for 4-5 minutes until it becomes smooth and elastic.

Step 5

Divide the dough into 8 equal portions and shape each piece into a ball. Cover the dough balls with a clean kitchen towel and let them rest for 10-15 minutes.

Step 6

Using a rolling pin, roll out each dough ball on a lightly floured surface into a thin circle about 6-7 inches in diameter.

Step 7

Preheat a dry, nonstick skillet or griddle over medium-high heat. Place one rolled-out dough circle onto the skillet.

Step 8

Cook for 30-45 seconds until bubbles form and the bottom develops light golden-brown spots. Flip and cook the other side for an additional 20-30 seconds.

Step 9

Transfer the cooked tortilla to a plate and cover it with a clean kitchen towel to keep warm and soft. Repeat with the remaining dough circles.

Step 10

Serve the soft taco shells warm with your favorite fillings and toppings!

Nutrition Facts

Serving size	473.2 grams (473.2g)

Amount per serving	% Daily Value*
Calories	1255

Total Fat 44.90g	58%
Saturated Fat 6.30g	32%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2813mg	122%
Total Carbohydrate 185.30g	67%
Dietary Fiber 6.50g	23%
Total Sugars 0.50g
Protein 24.80g	50%

Vitamin D 0IU	0%
Calcium 33mg	3%
Iron 11mg	62%
Potassium 257mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 8.0%

Carbs: 59.6%