Homemade Seasoned Salt
Elevate your cooking with this quick and easy Homemade Seasoned Salt recipe, a versatile blend of pantry staples that adds depth and flavor to any dish. This custom spice mix combines kosher salt, paprika, garlic powder, onion powder, and a hint of black pepper, with optional cayenne for a spicy kick and a touch of sugar to balance the flavors. Ready in just 5 minutes with no cooking required, this DIY seasoning is perfect for roasted vegetables, grilled meats, crispy fries, or any meal that needs a flavorful boost. With a shelf life of up to six months, this seasoned salt is a must-have for your spice rack—simple to make, endlessly versatile, and packed with savory goodness!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 tablespoons Kosher salt
- 2 teaspoons Paprika
- 1.5 teaspoons Garlic powder
- 1.5 teaspoons Onion powder
- 1 teaspoon Black pepper
- 0.5 teaspoons Cayenne pepper (optional)
- 0.5 teaspoons Sugar
Directions
Step 1
In a small mixing bowl, add the kosher salt, paprika, garlic powder, onion powder, black pepper, cayenne pepper (if using), and sugar.
Step 2
Use a whisk or spoon to thoroughly combine all the ingredients, ensuring an even distribution of the spices.
Step 3
Transfer the seasoned salt mixture to an airtight container or spice jar for storage.
Step 4
Label the container and store in a cool, dry place. The seasoned salt will stay fresh for up to 6 months.
Step 5
Use as a seasoning for roasted vegetables, grilled meats, french fries, or any dish that could use a salty, savory kick!
Nutrition Facts
| Serving size | 36 grams (36.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 58 |
| Total Fat 0.90g | 1% |
| Saturated Fat 0.20g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 7090mg | 308% |
| Total Carbohydrate 12.80g | 5% |
| Dietary Fiber 3.40g | 12% |
| Total Sugars 2.70g | |
| Protein 2.20g | 4% |
| Vitamin D 0IU | 0% |
| Calcium 43mg | 3% |
| Iron 2mg | 11% |
| Potassium 226mg | 5% |
Source of Calories