Homemade Sausage Patties
Wake up to the irresistible aroma of **Homemade Sausage Patties**, a flavorful and satisfying addition to your breakfast table. Crafted with a perfect blend of ground pork, aromatic herbs, and warm spices like sage and nutmeg, these patties strike the ideal balance between savory and subtly sweet thanks to a hint of brown sugar. With just 10 minutes of prep time, this recipe is as quick as it is customizable—adjust the cayenne for a touch of heat or experiment with your favorite seasonings! Pan-seared to golden perfection, these sausage patties are juicy, tender, and easily pair with eggs, pancakes, or breakfast sandwiches. Say goodbye to store-bought sausage and hello to homemade goodness you can whip up in no time.
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Ingredients
- 500 grams ground pork
- 1 teaspoons kosher salt
- 0.5 teaspoons ground black pepper
- 1 teaspoons ground sage
- 0.5 teaspoons ground thyme
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons cayenne pepper
- 1 tablespoons brown sugar
Directions
Step 1
In a large mixing bowl, combine ground pork, kosher salt, ground black pepper, ground sage, ground thyme, ground nutmeg, garlic powder, onion powder, cayenne pepper, and brown sugar.
Step 2
Using clean hands, mix the ingredients thoroughly until the spices are evenly distributed throughout the meat.
Step 3
Divide the mixture into 8 equal parts. Roll each part into a ball and then flatten it to form a patty about 1/2 inch thick.
Step 4
Place a large skillet or frying pan over medium heat. Once heated, add the sausage patties, leaving space between each one.
Step 5
Cook the patties for about 5-7 minutes on each side or until they reach an internal temperature of 160°F (71°C) and are browned and cooked through.
Step 6
Remove the patties from the skillet and drain briefly on paper towels to remove excess grease if needed.
Step 7
Serve the sausage patties hot as part of a breakfast platter, in a sandwich, or any way you like.
Nutrition Facts
| Serving size | 471.7 grams (471.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1389 |
| Total Fat 95.30g | 122% |
| Saturated Fat 35.10g | 176% |
| Cholesterol 408mg | 136% |
| Sodium 2647mg | 115% |
| Total Carbohydrate 9.00g | 3% |
| Dietary Fiber 2.30g | 8% |
| Total Sugars 3.10g | |
| Protein 117.60g | 235% |
| Vitamin D 0IU | 0% |
| Calcium 164mg | 13% |
| Iron 5mg | 30% |
| Potassium 105mg | 2% |
Source of Calories