Homemade Sausage Mcmuffins

Start your morning with the ultimate comfort food: Homemade Sausage McMuffins! This easy-to-follow recipe allows you to recreate the beloved fast-food classic right in your kitchen, complete with freshly toasted English muffins, perfectly seasoned homemade sausage patties, gooey melted cheddar cheese, and soft-cooked eggs. Featuring a blend of garlic powder, paprika, and black pepper, the sausage patties deliver a burst of savory flavor in every bite. With just 10 minutes of prep time and simple cooking techniques like using an egg ring for picture-perfect eggs, this breakfast sandwich is as satisfying as it is customizable. Ideal for busy mornings or a weekend treat, these Sausage McMuffins can be served hot or wrapped up for a delicious on-the-go option. Say goodbye to drive-thru lines and hello to a warm, homemade breakfast favorite!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces English muffins
• 0.5 pounds Ground pork
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Garlic powder
• 0.25 teaspoons Paprika
• 4 pieces Eggs
• 2 tablespoons Butter
• 4 pieces Cheddar cheese slices
• 0 as needed Non-stick cooking spray

Directions

Step 1

1. Preheat a non-stick skillet over medium heat.

Step 2

2. Split all 4 English muffins in half and lightly toast them. Set aside.

Step 3

3. In a mixing bowl, combine the ground pork with salt, black pepper, garlic powder, and paprika. Mix until evenly seasoned.

Step 4

4. Form the ground pork mixture into 4 flat, round sausage patties, approximately the size of the English muffins.

Step 5

5. Cook the sausage patties in the preheated skillet for 4-5 minutes per side or until they are fully cooked and browned. Remove and set aside.

Step 6

6. Clean the skillet if necessary, then melt 1 tablespoon of butter over low heat.

Step 7

7. Spray an egg ring or biscuit cutter with non-stick cooking spray and place it in the skillet. Crack 1 egg into the ring and cook until the whites are set but the yolk is still soft, about 2-3 minutes. Carefully remove the ring, flip the egg, and cook for an additional 1-2 minutes. Repeat with the remaining eggs, adding more butter if needed.

Step 8

8. Assemble the sandwiches by layering a slice of cheddar cheese on the bottom half of each English muffin. Top with a sausage patty, a cooked egg, and the top half of the English muffin.

Step 9

9. Serve immediately, or wrap in parchment paper to keep warm for on-the-go breakfasts.

Nutrition Facts

Serving size	950.7 grams (950.7g)

Amount per serving	% Daily Value*
Calories	2479

Total Fat 141.70g	182%
Saturated Fat 62.40g	312%
Polyunsaturated Fat 0.70g
Cholesterol 1114mg	371%
Sodium 3953mg	172%
Total Carbohydrate 178.70g	65%
Dietary Fiber 16.60g	59%
Total Sugars 25.00g
Protein 123.90g	248%

Vitamin D 169IU	843%
Calcium 1103mg	85%
Iron 17mg	92%
Potassium 309mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 19.9%

Carbs: 28.8%