Homemade Sausage McGriddle

Start your morning right with this irresistibly fluffy and savory Homemade Sausage McGriddle recipe! Inspired by the beloved fast-food classic, this DIY version features soft, maple-scented pancakes that sandwich a perfectly seasoned, homemade sausage patty. Crafted with a medley of pantry staples like all-purpose flour, milk, and maple syrup, and spiced with hints of dried sage, garlic, and onion powders, this quick and satisfying breakfast comes together in just 35 minutes. Perfect for a cozy weekend treat or meal prepping, each bite delivers the perfect balance of sweet and savory. Serve warm with an extra drizzle of maple syrup for a delightful morning indulgence!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 cup All-purpose flour
• 2 tablespoons Sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Milk
• 1 unit Large egg
• 2 tablespoons Vegetable oil
• 2 tablespoons Maple syrup
• 0.5 pound Ground pork
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Dried sage
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Onion powder
• 0 Maple-flavored breakfast syrup (for drizzling)

Directions

Step 1

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Step 2

In another bowl, mix the milk, egg, vegetable oil, and maple syrup until well combined.

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined, leaving some lumps in the batter. Set aside.

Step 4

In a small bowl, combine the ground pork, black pepper, dried sage, garlic powder, and onion powder. Mix until the spices are evenly distributed.

Step 5

Divide the pork mixture into two equal portions and shape each into a patty about 3-4 inches in diameter.

Step 6

Heat a non-stick skillet over medium heat. Cook the sausage patties for about 3-4 minutes on each side, or until brown and cooked through. Remove from the skillet and set aside.

Step 7

Wipe out the skillet with a paper towel and heat over medium heat.

Step 8

Pour about 2 tablespoons of the pancake batter onto the skillet to form each mini-pancake. Use the back of a spoon to gently spread the batter if needed.

Step 9

Cook the pancakes until bubbles form on the surface, about 1-2 minutes, then flip and cook for another 1-2 minutes or until golden brown. Repeat until all the batter is used.

Step 10

Assemble your McGriddle by placing a sausage patty between two pancakes. Drizzle with additional maple-flavored breakfast syrup if desired.

Step 11

Serve warm and enjoy your homemade Sausage McGriddle!

Nutrition Facts

Serving size	733.5 grams (733.5g)

Amount per serving	% Daily Value*
Calories	1926

Total Fat 83.30g	107%
Saturated Fat 25.20g	126%
Polyunsaturated Fat 16.90g
Cholesterol 407mg	136%
Sodium 2028mg	88%
Total Carbohydrate 209.50g	76%
Dietary Fiber 3.90g	14%
Total Sugars 93.20g
Protein 83.40g	167%

Vitamin D 122IU	608%
Calcium 346mg	27%
Iron 9mg	49%
Potassium 513mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 17.4%

Carbs: 43.6%