Homemade Satay Sauce
Elevate your culinary creations with this quick and flavorful Homemade Satay Sauce! Bursting with the rich creaminess of peanut butter and coconut milk, balanced by tangy lime juice and a hint of sweetness from brown sugar, this versatile sauce is a Southeast Asian-inspired masterpiece. A touch of red chili paste and freshly grated ginger adds a subtle kick, while soy sauce ties the flavors together with a savory umami punch. Ready in just 15 minutes, this easy satay sauce is perfect as a dipping sauce for skewered meats, a drizzle over stir-fries, or even as a bold addition to noodle dishes. Whether served warm or at room temperature, this sauce is sure to become your go-to for adding vibrant, zesty flavor to your meals!
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Ingredients
- 0.5 cup creamy peanut butter
- 0.5 cup coconut milk
- 2 tablespoons soy sauce
- 1.5 tablespoons brown sugar
- 1.5 tablespoons lime juice
- 2 cloves garlic, minced
- 1 tablespoon red chili paste
- 1 teaspoon ginger, grated
- 0.25 cup water
Directions
Step 1
In a medium saucepan, combine the creamy peanut butter and coconut milk over low heat.
Step 2
Stir continuously until the peanut butter and coconut milk have combined into a smooth blend.
Step 3
Add in the soy sauce, brown sugar, and lime juice, stirring to ensure all ingredients are fully incorporated.
Step 4
Toss in the minced garlic, red chili paste, and grated ginger, continuing to stir.
Step 5
Gradually add the water to the mixture, adjusting the amount to reach desired consistency.
Step 6
Increase the heat to medium and allow the sauce to simmer gently for about 5 minutes, stirring occasionally to prevent sticking.
Step 7
Taste and adjust seasoning if necessary, adding more lime juice or soy sauce to balance the flavors according to preference.
Step 8
Once the sauce has thickened slightly, remove it from heat and let it cool for a few minutes.
Step 9
Serve warm or at room temperature as a dipping sauce or drizzle over your favorite dishes.
Nutrition Facts
| Serving size | 413.5 grams (413.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 853 |
| Total Fat 59.80g | 77% |
| Saturated Fat 11.30g | 57% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 0mg | 0% |
| Sodium 1997mg | 87% |
| Total Carbohydrate 60.70g | 22% |
| Dietary Fiber 8.70g | 31% |
| Total Sugars 35.20g | |
| Protein 33.60g | 67% |
| Vitamin D 0IU | 0% |
| Calcium 128mg | 10% |
| Iron 3mg | 18% |
| Potassium 1106mg | 24% |
Source of Calories