Homemade Sambal Oelek
Spice up your kitchen with this bold and fiery **Homemade Sambal Oelek**, a versatile Indonesian chili paste that’s made fresh in just 15 minutes! Featuring vibrant red chilies (bird’s eye or long red preferred), garlic, white vinegar, and a touch of sugar, this recipe delivers the perfect balance of heat, tang, and subtle sweetness. Its coarse, rustic texture offers a more authentic flavor compared to store-bought versions, and it’s incredibly simple to make with ingredients you likely already have on hand. Whether used as a condiment, a sauce base, or a zesty stir-in for noodles and soups, this sambal oelek is your one-stop ticket to elevating your favorite dishes with a punch of heat. Plus, it’s refrigerator-friendly, staying fresh for up to two weeks. Perfect for chili enthusiasts seeking homemade heat!
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Ingredients
- 200 grams red chilies (preferably bird's eye or long red chilies)
- 2 pieces fresh garlic cloves
- 1 tablespoon white vinegar
- 1 teaspoon granulated sugar
- 0.5 teaspoon kosher salt
- 2 tablespoons water
Directions
Step 1
Rinse the red chilies under cold water and pat them dry. Remove the stems. If you prefer less heat, you can also remove the seeds, but this is optional.
Step 2
Peel and roughly chop the garlic cloves.
Step 3
In a food processor or blender, combine the red chilies, garlic, white vinegar, sugar, salt, and 2 tablespoons of water. Blend until the mixture becomes a coarse paste. Scrape down the sides as needed.
Step 4
Transfer the chili paste to a small saucepan and place it over medium heat.
Step 5
Cook the mixture for about 5 minutes, stirring frequently, until it slightly thickens and the flavors meld together. Be careful not to overcook or let it burn.
Step 6
Let the sambal oelek cool to room temperature, then transfer it to an airtight container or jar.
Step 7
Store in the refrigerator and use within 2-3 weeks. Enjoy it as a condiment, sauce base, or stir-in for noodles, soups, or rice dishes.
Nutrition Facts
| Serving size | 265.4 grams (265.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 120 |
| Total Fat 0.90g | 1% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 333mg | 14% |
| Total Carbohydrate 27.30g | 10% |
| Dietary Fiber 7.20g | 26% |
| Total Sugars 14.90g | |
| Protein 4.60g | 9% |
| Vitamin D 0IU | 0% |
| Calcium 92mg | 7% |
| Iron 2mg | 13% |
| Potassium 1506mg | 32% |
Source of Calories