Homemade Rocky Road Ice Cream

Indulge in the creamy decadence of Homemade Rocky Road Ice Cream, a no-cook recipe that combines rich chocolate flavor with delightful mix-ins for the ultimate frozen treat. This velvety chocolate ice cream base, made with heavy cream, whole milk, unsweetened cocoa powder, and a hint of vanilla, is perfectly balanced by the signature trio of mini marshmallows, crunchy sliced almonds, and indulgent chocolate chunks. With just 15 minutes of prep time and the help of your ice cream maker, you’ll create a batch of irresistibly smooth and flavorful ice cream that rivals any store-bought version. Perfect for dessert enthusiasts, this easy recipe is ideal for summer gatherings or satisfying sweet cravings any time of year. Treat yourself to the homemade magic of Rocky Road Ice Cream—every scoop is a nostalgic journey of creamy, crunchy, chocolaty bliss!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 0.75 cup Granulated sugar
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Vanilla extract
• 1 cup Mini marshmallows
• 0.5 cup Sliced almonds
• 0.5 cup Chocolate chunks
• 1 pinch Pinch of salt

Directions

Step 1

In a large mixing bowl, whisk together the cocoa powder, granulated sugar, and salt.

Step 2

Gradually add the heavy cream and whole milk to the dry ingredients, whisking until fully combined and smooth.

Step 3

Stir in the vanilla extract.

Step 4

Cover the mixture with plastic wrap and chill in the refrigerator for at least 2 hours, or until well-chilled.

Step 5

Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes about 20-25 minutes.

Step 6

In the last 5 minutes of churning, add the mini marshmallows, sliced almonds, and chocolate chunks to the ice cream maker, allowing them to incorporate evenly.

Step 7

Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container.

Step 8

Smooth the top and place the ice cream in the freezer for at least 4 hours, or until it firms up to your desired consistency.

Step 9

Serve scooped into bowls or cones and enjoy your homemade Rocky Road Ice Cream!

Nutrition Facts

Serving size	1234.1 grams (1234.1g)

Amount per serving	% Daily Value*
Calories	3723

Total Fat 252.20g	323%
Saturated Fat 132.40g	662%
Polyunsaturated Fat 1.40g
Cholesterol 509mg	170%
Sodium 444mg	19%
Total Carbohydrate 367.10g	133%
Dietary Fiber 58.50g	209%
Total Sugars 260.20g
Protein 50.10g	100%

Vitamin D 107IU	537%
Calcium 684mg	53%
Iron 25mg	139%
Potassium 3117mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 5.1%

Carbs: 37.3%