Homemade Ricotta
Discover the joy of making creamy, fresh Homemade Ricotta in just 30 minutes with this simple recipe! Crafted with only four ingredients—whole milk, heavy cream, distilled white vinegar, and kosher salt—this DIY cheese is a revelation of rich flavor and luscious texture. Using a gentle heating process and a quick curd separation technique, you'll create velvety ricotta that's perfect for both sweet and savory dishes. Whether you’re spreading it on crusty bread, folding it into pasta, or using it as a base for desserts, this versatile homemade ricotta elevates any meal. Plus, you’ll love the added satisfaction of knowing it's completely fresh and free of preservatives!
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Ingredients
- 4 cups Whole milk
- 1 cup Heavy cream
- 3 tablespoons Distilled white vinegar
- 0.5 teaspoons Kosher salt
Directions
Step 1
In a large pot, combine the whole milk, heavy cream, and kosher salt. Stir gently to ensure the salt dissolves.
Step 2
Heat the mixture over medium heat, stirring occasionally to prevent scorching, until it reaches a temperature of about 190°F (88°C). The liquid should start to steam, and small bubbles will form around the edges, but do not let it boil.
Step 3
Once the milk mixture has reached the desired temperature, remove it from the heat. Gradually stir in the distilled white vinegar and let the mixture sit undisturbed for 5-10 minutes. During this time, the curds (solid cheese) will separate from the whey (liquid).
Step 4
Line a fine-mesh sieve or a colander with a few layers of cheesecloth and place it over a large bowl to catch the whey.
Step 5
Carefully pour the curdled mixture into the cheesecloth-lined sieve. Allow the ricotta to drain for 10-20 minutes, depending on your desired consistency. For a creamier ricotta, drain for a shorter amount of time; for a firmer texture, let it sit longer.
Step 6
Once the ricotta has reached your preferred texture, transfer it to an airtight container. It can be used immediately or stored in the refrigerator for up to 3-4 days.
Step 7
Discard or save the leftover whey for other recipes, such as bread or smoothies.
Nutrition Facts
| Serving size | 1261.8 grams (1261.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1404 |
| Total Fat 111.20g | 143% |
| Saturated Fat 66.20g | 331% |
| Polyunsaturated Fat 1.10g | |
| Cholesterol 357mg | 119% |
| Sodium 746mg | 32% |
| Total Carbohydrate 45.20g | 16% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 47.00g | |
| Protein 31.90g | 64% |
| Vitamin D 429IU | 2147% |
| Calcium 1203mg | 93% |
| Iron 0mg | 0% |
| Potassium 1468mg | 31% |
Source of Calories