Homemade Rice Pudding

Indulge in the comforting, creamy goodness of Homemade Rice Pudding, a timeless dessert that's as easy to make as it is satisfying. Featuring tender short-grain white rice simmered to perfection in whole milk, sweetened with granulated sugar, and delicately flavored with vanilla and a hint of cinnamon, this classic dish is a hug in a bowl. The butter adds a lush richness, while optional toppings like raisins, chopped nuts, or fresh fruit allow you to customize each serving to your taste. Ready in under an hour with minimal prep, this warm or chilled treat is perfect for cozy evenings or as an elegant finish to any meal. Whether you're craving nostalgic flavors or seeking a simple, homemade dessert, this rice pudding recipe is sure to impress.

Nutriscore Rating: 67/100

Prep Time:5 mins

Cook Time:45 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Short-grain white rice
• 2 cups Water
• 4 cups Whole milk
• 1/3 cup Granulated sugar
• 1/4 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Ground cinnamon
• 1 tablespoon Unsalted butter
• 0 as desired Optional toppings (raisins, chopped nuts, fresh fruit)

Directions

Step 1

Rinse the short-grain white rice under cold water until the water runs clear. This helps remove excess starch and prevents clumping.

Step 2

In a medium saucepan, combine the rice and water. Bring the mixture to a boil over medium-high heat.

Step 3

Once the water begins to boil, reduce the heat to low, cover the saucepan, and let the rice simmer for 10-15 minutes, or until the water is fully absorbed.

Step 4

Stir in the whole milk, granulated sugar, and salt into the cooked rice. Increase the heat to medium and cook, stirring frequently so the mixture doesn't stick to the bottom of the pan.

Step 5

Allow the rice and milk mixture to cook for 25-30 minutes, or until it thickens to your preferred creamy consistency. Stir often to prevent scorching.

Step 6

Remove the saucepan from heat and stir in the vanilla extract, ground cinnamon, and unsalted butter. These ingredients enhance the flavor and provide a rich finish.

Step 7

Let the rice pudding cool slightly before serving. As it cools, it will continue to thicken.

Step 8

Serve warm or chilled, topped with optional toppings such as raisins, chopped nuts, or fresh fruit for added texture and flavor.

Nutrition Facts

Serving size	1783.7 grams (1783.7g)

Amount per serving	% Daily Value*
Calories	1347

Total Fat 44.00g	56%
Saturated Fat 25.40g	127%
Polyunsaturated Fat 1.10g
Cholesterol 148mg	49%
Sodium 984mg	43%
Total Carbohydrate 201.80g	73%
Dietary Fiber 3.10g	11%
Total Sugars 143.40g
Protein 37.90g	76%

Vitamin D 429IU	2147%
Calcium 1286mg	99%
Iron 1mg	7%
Potassium 1862mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 11.2%

Carbs: 59.6%