Homemade Ranch Dressing Ranch Dip

Creamy, tangy, and bursting with fresh herb flavors, this Homemade Ranch Dressing Ranch Dip is the ultimate homemade alternative to store-bought options. Made with a luscious blend of mayonnaise, sour cream, and buttermilk, it's elevated with fresh parsley, dill, and chives, along with a hint of garlic and onion powders for a classic ranch tang. A splash of freshly squeezed lemon juice adds brightness, while dried thyme and black pepper add a savory depth. Perfectly versatile, this easy 10-minute recipe can be whisked into a silky, pourable dressing or served as a thick, flavorful dip alongside crisp veggie sticks or your favorite chips. Plus, it’s quick to make and can be stored in the fridge for up to a week, making it a go-to for salads, snacks, and gatherings. Fresh, flavorful homemade ranch has never been this simple or satisfying!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 0.25 cup Buttermilk
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh dill, chopped
• 1 tablespoon Fresh chives, chopped
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Dried thyme
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 2 teaspoons Lemon juice, freshly squeezed

Directions

Step 1

In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and creamy.

Step 2

Add the fresh parsley, dill, chives, garlic powder, onion powder, dried thyme, salt, and black pepper to the bowl. Stir well to combine.

Step 3

Stir in the freshly squeezed lemon juice to add a bright, tangy flavor.

Step 4

Taste and adjust seasoning as needed. For a thinner consistency (if using as a dressing), add an additional tablespoon or two of buttermilk.

Step 5

Cover and refrigerate the ranch dressing for at least 30 minutes to allow the flavors to meld together.

Step 6

Serve as a dip with fresh vegetable sticks, chips, or use as a salad dressing. Store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	444.1 grams (444.1g)

Amount per serving	% Daily Value*
Calories	2011

Total Fat 197.70g	253%
Saturated Fat 32.20g	161%
Polyunsaturated Fat 0.10g
Cholesterol 300mg	100%
Sodium 1878mg	82%
Total Carbohydrate 61.70g	22%
Dietary Fiber 1.00g	4%
Total Sugars 11.00g
Protein 6.70g	13%

Vitamin D 32IU	159%
Calcium 260mg	20%
Iron 1mg	6%
Potassium 219mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.7%

Protein: 1.3%

Carbs: 12.0%