Homemade Raisin Buns

Soft, sweet, and packed with plump raisins, these Homemade Raisin Buns are the ultimate comfort baked treat. Made with a fluffy, buttery dough infused with a touch of vanilla for added warmth, these homemade buns are perfect for breakfast, tea time, or as a snack. The dough is carefully kneaded to achieve an irresistibly tender texture, while the raisins add bursts of natural sweetness in every bite. A final milk glaze gives the buns their signature golden, glossy finish straight out of the oven. Easy to make yet delightfully impressive, this recipe yields a batch of 12 buns that are perfect for sharing—or keeping all to yourself! Whether paired with your favorite jam, butter, or enjoyed on their own, these raisin buns are sure to become a family staple.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 500 grams All-purpose flour
• 50 grams Granulated sugar
• 1 teaspoon Salt
• 1 tablespoon Instant yeast
• 250 milliliters Warm milk
• 50 grams Unsalted butter, melted
• 1 piece Large egg
• 1 teaspoon Vanilla extract
• 150 grams Raisins
• 2 tablespoons Milk, for brushing

Directions

Step 1

In a large mixing bowl, combine flour, granulated sugar, salt, and instant yeast.

Step 2

In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract.

Step 3

Pour the wet ingredients into the dry ingredients and mix until a rough dough forms.

Step 4

Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.

Step 5

Gently incorporate the raisins into the dough, ensuring they are evenly distributed.

Step 6

Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.

Step 7

Punch down the risen dough and divide it into 12 equal pieces.

Step 8

Shape each piece into a ball and place them on a baking sheet lined with parchment paper.

Step 9

Cover the buns with a cloth and let them rise again for 30-45 minutes, until puffy.

Step 10

Preheat your oven to 190°C (375°F) during the final minutes of the bun's rise time.

Step 11

Gently brush the tops of the buns with milk using a pastry brush for a glossy finish.

Step 12

Bake the buns in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Step 13

Allow the buns to cool on a wire rack before serving.

Nutrition Facts

Serving size	1107.4 grams (1107.4g)

Amount per serving	% Daily Value*
Calories	3077

Total Fat 57.30g	73%
Saturated Fat 31.90g	160%
Polyunsaturated Fat 0.10g
Cholesterol 320mg	107%
Sodium 2622mg	114%
Total Carbohydrate 570.30g	207%
Dietary Fiber 23.00g	82%
Total Sugars 164.50g
Protein 76.80g	154%

Vitamin D 169IU	843%
Calcium 565mg	43%
Iron 27mg	152%
Potassium 2277mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.6%

Protein: 9.9%

Carbs: 73.5%