Homemade Pumpkin Syrup
Capture the warm, cozy essence of fall with this irresistibly rich and flavorful Homemade Pumpkin Syrup. Perfectly spiced with cinnamon, nutmeg, ginger, and cloves, this easy-to-make syrup blends pumpkin puree and a hint of vanilla for a luscious, smooth texture that's ideal for enhancing everything from your morning coffee to pancakes and desserts. Ready in just 20 minutes, this autumn-inspired treat is strained for a velvety finish and can be refrigerated for up to two weeks, making it a versatile addition to your seasonal recipes. Whether you're stirring it into lattes or drizzling it over waffles, this homemade pumpkin syrup is destined to become your go-to fall condiment.
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Ingredients
- 1 cup water
- 1 cup granulated sugar
- 0.5 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 1 teaspoon vanilla extract
Directions
Step 1
In a medium saucepan, combine the water and granulated sugar over medium heat. Stir until the sugar is completely dissolved.
Step 2
Add the pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, and ground cloves to the pan. Whisk together until well combined.
Step 3
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally. This process helps the syrup to thicken and the flavors to meld.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract.
Step 5
Allow the syrup to cool down slightly before straining it through a fine-mesh sieve or cheesecloth into a heatproof jar or bottle. This will remove any pulp or spice specks, leaving you with a smooth syrup.
Step 6
Once completely cooled, store the pumpkin syrup in the refrigerator for up to two weeks.
Step 7
Shake or stir before using. Enjoy it drizzled over pancakes, mixed into beverages, or as a sweet topping for desserts.
Nutrition Facts
| Serving size | 571.9 grams (571.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 859 |
| Total Fat 4.00g | 5% |
| Saturated Fat 1.10g | 6% |
| Polyunsaturated Fat 0.90g | |
| Cholesterol 3mg | 1% |
| Sodium 26mg | 1% |
| Total Carbohydrate 213.80g | 78% |
| Dietary Fiber 5.30g | 19% |
| Total Sugars 204.60g | |
| Protein 1.60g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 79mg | 6% |
| Iron 2mg | 11% |
| Potassium 278mg | 6% |
Source of Calories