Embrace the rich, cozy flavors of fall with this homemade Pumpkin Latte recipe, a delightful alternative to your favorite coffeehouse treat. Featuring real pumpkin puree, aromatic pumpkin pie spice, and a touch of vanilla, this creamy beverage is perfectly sweetened and balanced with robust brewed coffee or espresso. Ready in just 15 minutes, this recipe is both quick and simple, making it a must-try for any season lover. Top your latte with a swirl of whipped cream and a dash of cinnamon for an extra indulgent touch, and savor the warm, spiced flavors of autumn with every sip. Whether you're curled up with a good book or hosting a seasonal gathering, this Pumpkin Latte is sure to be the ultimate fall-inspired pick-me-up!
In a small saucepan over medium heat, combine pumpkin puree, pumpkin pie spice, and sugar.
Cook, stirring constantly, until the mixture is hot and the sugar is fully dissolved, about 2 minutes.
Add milk to the saucepan and whisk to combine. Heat the mixture, but do not boil, until hot and steamy, about 3-5 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Using a hand frother or blender, carefully froth the milk mixture until it becomes frothy and doubled in volume.
Pour brewed coffee or espresso into a large mug, then gently pour the frothy pumpkin milk over the coffee.
For an indulgent touch, top the latte with whipped cream and a sprinkle of ground cinnamon, if desired.
Serve immediately and enjoy the comforting flavors of autumn in every sip.
Serving size | 639.1 grams (639.1g) |
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Amount per serving | % Daily Value* |
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Calories | 644 |
Total Fat 42.80g | 55% |
Saturated Fat 26.60g | 133% |
Polyunsaturated Fat 2.00g | |
Cholesterol 140mg | 47% |
Sodium 180mg | 8% |
Total Carbohydrate 50.50g | 18% |
Dietary Fiber 2.60g | 9% |
Total Sugars 46.60g | |
Protein 15.50g | 31% |
Vitamin D 221IU | 1105% |
Calcium 570mg | 44% |
Iron 1mg | 6% |
Potassium 805mg | 17% |
Source of Calories