Homemade Pumpkin Ale

Capture the cozy flavors of fall with this rich and aromatic Homemade Pumpkin Ale recipe, a must-try for craft beer enthusiasts and seasonal brew lovers alike. Infused with 60 ounces of real pumpkin puree and a medley of warming spices like cinnamon, allspice, nutmeg, and ginger, this small-batch brew balances a malty sweetness with the subtle bitterness of Hallertau and Saaz hops. Perfect for beginners, this recipe guides you through steeping crushed crystal malt, creating a robust wort, and fermenting your brew with dried ale yeast for a crisp, golden finish. Whether you're toasting around a bonfire or sharing bottles with friends, this pumpkin ale offers the ultimate autumnal experience—homebrewing with all the flavors of fall in every sip.

Nutriscore Rating: 70/100

Prep Time:60 mins

Cook Time:60 mins

Total Time:120 mins

Servings: 50

Ingredients

• 60 ounces Pumpkin puree
• 6 pounds Dried malt extract
• 1 pound Crushed crystal malt
• 1.5 ounces Hallertau hops
• 0.5 ounces Saaz hops
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground allspice
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 1 package Dried ale yeast
• 5 gallons Water

Directions

Step 1

1. Bring 2 gallons of water to a temperature of 160°F in a large stockpot.

Step 2

2. Add the crushed crystal malt to the stockpot using a grain bag or fine mesh strainer and steep for 30 minutes.

Step 3

3. Remove the grain bag or strainer with malt and discard.

Step 4

4. Add the pumpkin puree to the pot, stirring thoroughly to incorporate.

Step 5

5. Mix in the dried malt extract, making sure it is completely dissolved.

Step 6

6. Increase heat and bring the mixture to a rolling boil.

Step 7

7. Once boiling, add the Hallertau hops; boil for 30 minutes, stirring occasionally.

Step 8

8. Add the Saaz hops and continue to boil for an additional 15 minutes.

Step 9

9. Add the ground cinnamon, allspice, nutmeg, and ginger; boil for another 5 minutes.

Step 10

10. Remove from heat and cool the mixture quickly using an ice bath or a wort chiller until it reaches about 70°F.

Step 11

11. Transfer the cooled wort to a sanitized fermenter and add enough cool water to make a total volume of 5 gallons.

Step 12

12. Sprinkle the dried ale yeast over the surface of the wort. Seal the fermenter with an airlock.

Step 13

13. Allow the beer to ferment in a cool, dark place for 1-2 weeks, until fermentation slows.

Step 14

14. Once primary fermentation has finished, transfer the beer to bottles or a secondary fermenter for carbonation and aging for an additional 2 weeks.

Step 15

15. Chill the beer thoroughly before serving. Enjoy your homemade pumpkin ale!

Nutrition Facts

Serving size	23878.1 grams (23878.1g)

Amount per serving	% Daily Value*
Calories	12987

Total Fat 67.30g	86%
Saturated Fat 17.50g	88%
Polyunsaturated Fat 13.20g
Cholesterol 34mg	11%
Sodium 2203mg	96%
Total Carbohydrate 2954.00g	1074%
Dietary Fiber 98.60g	352%
Total Sugars 1733.00g
Protein 205.60g	411%

Vitamin D 0IU	0%
Calcium 2257mg	174%
Iron 47mg	258%
Potassium 9903mg	211%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.6%

Protein: 6.2%

Carbs: 89.2%