Homemade Pudding from Scratch

Indulge in the creamy, nostalgic comfort of Homemade Pudding from Scratch—a timeless dessert that's as satisfying to make as it is to eat. This classic recipe combines simple pantry staples like granulated sugar, cornstarch, and whole milk with rich egg yolks and real vanilla extract for a lusciously smooth and flavorful treat. In just 20 minutes of active prep and cook time, you'll master the art of creating velvety pudding from scratch, void of any artificial ingredients or boxed mixes. Perfect for serving as a standalone dessert or as a base for parfaits and trifles, this pudding is a versatile and crowd-pleasing favorite. Add a dollop of whipped cream, a sprinkle of cinnamon, or fresh fruit on top for an extra-special touch. Whether you’re recreating childhood memories or just craving something sweet, this homemade pudding recipe is a must-try!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 0.5 cups Granulated sugar
• 3 tablespoons Cornstarch
• 0.25 teaspoons Salt
• 3 cups Whole milk
• 3 large Egg yolks
• 2 tablespoons Unsalted butter
• 2 teaspoons Vanilla extract

Directions

Step 1

In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.

Step 2

Gradually whisk in the milk, ensuring there are no lumps.

Step 3

Place the saucepan over medium heat and cook the mixture, whisking constantly, until it begins to thicken and come to a gentle boil. This should take about 6-8 minutes.

Step 4

In a small bowl, whisk the egg yolks until smooth.

Step 5

Once the pudding mixture has thickened, slowly ladle about 1 cup of the hot mixture into the egg yolks while whisking constantly to temper the eggs.

Step 6

Pour the tempered egg yolk mixture back into the saucepan while whisking continuously.

Step 7

Cook the pudding for another 2-3 minutes, stirring constantly, until it thickens further and coats the back of a spoon.

Step 8

Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until fully incorporated.

Step 9

Pour the pudding into individual serving dishes or a single large bowl. Place plastic wrap directly on the surface of the pudding to prevent a skin from forming.

Step 10

Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours before serving.

Nutrition Facts

Serving size	944.9 grams (944.9g)

Amount per serving	% Daily Value*
Calories	1312

Total Fat 61.00g	78%
Saturated Fat 32.40g	162%
Polyunsaturated Fat 0.80g
Cholesterol 703mg	234%
Sodium 899mg	39%
Total Carbohydrate 158.70g	58%
Dietary Fiber 0.20g	1%
Total Sugars 136.60g
Protein 32.30g	65%

Vitamin D 377IU	1885%
Calcium 977mg	75%
Iron 2mg	8%
Potassium 1178mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 9.8%

Carbs: 48.3%