Elevate your favorite poultry dishes with this quick and easy Homemade Poultry Seasoning, a fragrant blend of pantry staples that’s ready in just 5 minutes! Featuring the perfect balance of dried sage, thyme, marjoram, rosemary, nutmeg, and black pepper, this versatile spice mix enhances everything from roast chicken to Thanksgiving stuffing. With no preservatives or added salt, it’s a healthier alternative to store-bought options and can be customized to suit your taste. Whip up this all-natural seasoning at home using a spice grinder or mortar and pestle, and store it in an airtight container for up to 6 months. Perfect for adding depth and warmth to your favorite poultry recipes, this DIY spice blend is a must-have in your kitchen!
Measure out all the dried herbs and spices as listed in the ingredients.
Using a small food processor, spice grinder, or mortar and pestle, combine the sage, thyme, marjoram, rosemary, nutmeg, and black pepper.
Pulse or grind the ingredients until they are well-combined and have a fine, even texture. Be careful not to over-process, as this can create clumps.
Taste the blend and adjust the seasonings if necessary, depending on your preference for a particular herb or spice.
Transfer the poultry seasoning to an airtight container, such as a spice jar or small mason jar, for storage.
Store in a cool, dry place for up to 6 months, and shake the jar before each use to redistribute the spices.
Serving size | 14.9 grams (14.9g) |
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Amount per serving | % Daily Value* |
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Calories | 48 |
Total Fat 2.00g | 3% |
Saturated Fat 0.20g | 1% |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Total Carbohydrate 10.30g | 4% |
Dietary Fiber 5.50g | 20% |
Total Sugars 0.20g | |
Protein 1.30g | 3% |
Vitamin D 0IU | 0% |
Calcium 101mg | 8% |
Iron 4mg | 21% |
Potassium 132mg | 3% |
Source of Calories