Homemade Potato Gnocchi

Delight in the comforting elegance of Homemade Potato Gnocchi, an irresistible Italian classic made from just four simple ingredients: russet potatoes, all-purpose flour, a large egg, and a pinch of salt. This authentic recipe guides you through creating light, pillowy gnocchi completely from scratch, perfect for soaking up rich sauces like marinara, creamy Alfredo, or browned butter with sage. The secret lies in using fluffy mashed potatoes and gently kneading the dough just enough to form soft, melt-in-your-mouth bites. With easy-to-follow instructions and a satisfying combination of textures and flavors, this dish is a perfect choice for cozy family dinners or an impressive weekend treat. Plus, you can customize the gnocchi with ridges for added sauce-hugging power! Ready in just an hour, these homemade dumplings are sure to become a cherished mealtime favorite.

Nutriscore Rating: 77/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 1.5 cups All-purpose flour
• 1 large Egg
• 1 teaspoon Salt

Directions

Step 1

Wash and peel the potatoes, then cut them into large, evenly sized chunks.

Step 2

Place the potato chunks in a large pot of cold, salted water. Bring to a boil and simmer until the potatoes are very tender, about 15-20 minutes.

Step 3

Drain the potatoes and let them cool slightly. Use a potato ricer or mash them until smooth, ensuring no lumps remain.

Step 4

Spread the mashed potatoes out on a clean work surface to cool completely (this helps remove excess moisture).

Step 5

Sprinkle the flour evenly over the cooled potatoes.

Step 6

In a small bowl, lightly whisk the egg with the salt, then pour it over the potato mixture.

Step 7

Using your hands or a bench scraper, gently mix and knead the ingredients together until a soft, slightly sticky dough forms. Be careful not to overwork the dough.

Step 8

Divide the dough into 4 equal portions. On a floured surface, roll each portion into a long rope about 3/4 inch in diameter.

Step 9

Cut the ropes into 1-inch pieces. If desired, roll each piece along the back of a fork or a gnocchi board to create ridges.

Step 10

Bring a large pot of salted water to a gentle boil. Cook the gnocchi in batches, ensuring not to overcrowd the pot. They are ready when they float to the surface, about 2-3 minutes.

Step 11

Use a slotted spoon to transfer the cooked gnocchi to a warm serving dish or mix directly into your sauce of choice.

Step 12

Serve immediately with your favorite sauce and a sprinkle of Parmesan cheese or fresh herbs.

Nutrition Facts

Serving size	1149.2 grams (1149.2g)

Amount per serving	% Daily Value*
Calories	1635

Total Fat 9.50g	12%
Saturated Fat 2.30g	12%
Polyunsaturated Fat 2.00g
Cholesterol 220mg	73%
Sodium 2598mg	113%
Total Carbohydrate 337.10g	123%
Dietary Fiber 20.60g	74%
Total Sugars 11.00g
Protein 51.40g	103%

Vitamin D 54IU	269%
Calcium 187mg	14%
Iron 20mg	109%
Potassium 5345mg	114%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%

Protein: 12.5%

Carbs: 82.2%