Homemade Pork Tocino

Savor the rich, sweet, and savory flavors of the Philippines with this delightful Homemade Pork Tocino recipe! Made with tender slices of pork shoulder, this classic Filipino cured meat is marinated in a flavorful blend of pineapple juice, banana ketchup, soy sauce, garlic, and annatto powder, delivering a vibrant taste and signature reddish hue. With just 20 minutes of prep time and a caramelized finish cooked to perfection, this tocino is perfect for recreating an authentic Filipino breakfast. Serve it with steamed rice and a sunny-side-up egg to complete the hearty "silog" experience. Whether you're a seasoned fan of Filipino cuisine or looking to try something new, this pork tocino recipe is a must-try for its simple preparation and bold, delicious flavors!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds pork shoulder
• 1 cup brown sugar
• 0.5 cup pineapple juice
• 0.25 cup banana ketchup
• 2 tablespoons soy sauce
• 6 cloves garlic
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon annatto powder

Directions

Step 1

Cut the pork shoulder into thin slices, about 1/4-inch thick. Ensure pieces are uniform to cook evenly.

Step 2

In a bowl, combine the brown sugar, pineapple juice, banana ketchup, soy sauce, minced garlic, salt, black pepper, and annatto powder. Mix until the sugar and annatto powder are fully dissolved.

Step 3

Place the sliced pork into the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap or transfer the contents into a ziplock bag.

Step 4

Marinate the pork in the refrigerator for at least 8 hours or overnight for best results.

Step 5

When ready to cook, heat a non-stick pan over medium heat. Add the marinated pork slices, including some of the marinade.

Step 6

Let the pork cook for about 15-20 minutes, turning occasionally, until the meat is tender and the marinade has reduced to a sticky glaze.

Step 7

For a slightly charred effect, continue cooking until edges caramelize.

Step 8

Serve the tocino hot with steamed rice and a fried egg for a traditional Filipino breakfast experience.

Nutrition Facts

Serving size	1292.8 grams (1292.8g)

Amount per serving	% Daily Value*
Calories	2662

Total Fat 107.40g	138%
Saturated Fat 37.40g	187%
Polyunsaturated Fat 0.10g
Cholesterol 801mg	267%
Sodium 4491mg	195%
Total Carbohydrate 184.80g	67%
Dietary Fiber 3.40g	12%
Total Sugars 169.60g
Protein 219.10g	438%

Vitamin D 0IU	0%
Calcium 415mg	32%
Iron 12mg	64%
Potassium 3843mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 33.9%

Carbs: 28.6%