Homemade Pork Sausage Patties

Start your day with the irresistible flavor of Homemade Pork Sausage Patties, a quick and easy recipe that brings savory breakfast perfection to your table. Crafted from freshly seasoned ground pork, these patties boast a harmonious blend of spices like garlic and onion powder, earthy dried sage and thyme, a touch of smoky paprika, and a subtle kick of red pepper flakes. A hint of brown sugar balances the flavors beautifully, making these patties both tender and flavorful. With a total prep and cook time of just 20 minutes, you can enjoy these golden, pan-fried sausage patties as a hearty breakfast centerpiece, nestled in a breakfast sandwich, or alongside fluffy scrambled eggs. Skip the store-bought versions and savor the homemade goodness!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 500 grams ground pork
• 1 teaspoon kosher salt
• 0.5 teaspoons black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried sage
• 0.5 teaspoons dried thyme
• 1 teaspoon brown sugar
• 0.25 teaspoons red pepper flakes
• 2 tablespoons olive oil (optional, for cooking)

Directions

Step 1

In a large mixing bowl, combine the ground pork, kosher salt, black pepper, garlic powder, onion powder, paprika, dried sage, dried thyme, brown sugar, and red pepper flakes.

Step 2

Using clean hands or a wooden spoon, mix the ingredients together thoroughly until evenly combined. Be careful not to overwork the meat.

Step 3

Divide the mixture into 8 equal portions (about 60 grams each) and shape each portion into a patty about 2.5 inches (6 cm) in diameter. Flatten slightly to ensure even cooking.

Step 4

Optional: Cover the patties with plastic wrap or place them in an airtight container. Refrigerate for at least 30 minutes to allow the flavors to develop further.

Step 5

Heat a large skillet over medium heat. If needed, add 1-2 tablespoons of olive oil to prevent sticking.

Step 6

Once the skillet is hot, add the sausage patties in a single layer. Cook for about 4-5 minutes on each side, or until golden brown and the internal temperature reaches 160°F (71°C).

Step 7

Remove the cooked patties from the skillet and transfer them to a plate lined with paper towels to drain any excess grease.

Step 8

Serve warm as part of a hearty breakfast or as a protein-packed snack. Enjoy!

Nutrition Facts

Serving size	542 grams (542.0g)

Amount per serving	% Daily Value*
Calories	1767

Total Fat 131.60g	169%
Saturated Fat 42.60g	213%
Polyunsaturated Fat NaNg
Cholesterol 450mg	150%
Sodium 907mg	39%
Total Carbohydrate 10.10g	4%
Dietary Fiber 2.40g	9%
Total Sugars 3.30g
Protein 129.90g	260%

Vitamin D 0IU	0%
Calcium 172mg	13%
Iron 6mg	32%
Potassium 141mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 29.8%

Carbs: 2.3%