Homemade Popiah Spring Roll

Discover the vibrant flavors of Southeast Asia with this irresistible Homemade Popiah Spring Roll recipe. Perfectly combining crisp Popiah wrappers with a hearty filling of shredded turnip, carrots, bean sprouts, and sliced tofu, these rolls are a fresh and healthy delight. Enhanced with juicy cooked shrimp, savory sauces like hoisin and chili, and textured toppings like crushed peanuts, each bite is an explosion of flavor and crunch. This quick and easy recipe, ready in just under an hour, makes it easy to recreate this classic street food at home. Enjoy your Popiah fresh, with its medley of sweet, savory, and spicy elements wrapped in every roll—ideal as a light lunch, appetizer, or party hors d'oeuvre!

Nutriscore Rating: 77/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 6

Ingredients

• 15 pieces Popiah wrappers
• 500 grams Turnip (jicama), shredded
• 150 grams Carrot, shredded
• 100 grams Bean sprouts
• 150 grams Firm tofu, sliced
• 150 grams Cooked shrimp, chopped
• 3 cloves Garlic, minced
• 2 tablespoons Soy sauce
• 1 tablespoon Oyster sauce
• 2 tablespoons Hoisin sauce
• 2 tablespoons Chili sauce
• 6 pieces Lettuce leaves
• 10 sprigs Fresh coriander leaves
• 50 grams Peanuts, crushed
• 2 tablespoons Cooking oil

Directions

Step 1

Heat a wok over medium heat and add cooking oil.

Step 2

Sauté the minced garlic until fragrant.

Step 3

Add shredded turnip and carrot to the wok. Stir-fry for 3-4 minutes until slightly softened.

Step 4

Add soy sauce and oyster sauce to the mixture. Stir well and cook for another 5 minutes.

Step 5

Toss in the bean sprouts and sliced tofu. Cook for another 2 minutes, then remove from heat and set the filling aside to cool.

Step 6

Prepare the assembly station with Popiah wrappers, hoisin sauce, chili sauce, lettuce, coriander, crushed peanuts, and cooked shrimp.

Step 7

To assemble, lay one Popiah wrapper on a flat surface.

Step 8

Spread a thin layer of hoisin sauce and chili sauce on the wrapper.

Step 9

Place a lettuce leaf in the center of the wrapper. Add 2-3 tablespoons of the cooked filling, followed by a sprinkle of crushed peanuts, a few pieces of cooked shrimp, and fresh coriander leaves.

Step 10

Fold the sides of the wrapper inward, then tightly roll it up from the bottom to form a spring roll.

Step 11

Repeat the process with the remaining wrappers and filling.

Step 12

Serve the Popiah Spring Rolls fresh and enjoy!

Nutrition Facts

Serving size	2277 grams (2277.0g)

Amount per serving	% Daily Value*
Calories	2453

Total Fat 78.00g	100%
Saturated Fat 11.30g	57%
Polyunsaturated Fat 0.70g
Cholesterol 294mg	98%
Sodium 5500mg	239%
Total Carbohydrate 328.40g	119%
Dietary Fiber 57.10g	204%
Total Sugars 55.20g
Protein 124.10g	248%

Vitamin D 268IU	1341%
Calcium 1721mg	132%
Iron 28mg	153%
Potassium 5113mg	109%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 19.8%

Carbs: 52.3%