Homemade Popcorn

Transform your movie nights or snack time with this easy, foolproof recipe for Homemade Popcorn! Made with just a few simple ingredients—popcorn kernels, vegetable oil, and a touch of salt—this recipe delivers light, fluffy, and perfectly seasoned popcorn in under 15 minutes. The secret to its irresistible crunch is gently shaking the pot as the kernels pop, ensuring even cooking and zero burnt pieces. Customize your bowl with optional melted butter for extra richness or experiment with your favorite seasonings for a gourmet twist. With its quick prep time and budget-friendly ingredients, this stovetop popcorn recipe is a healthier, fresher, and tastier alternative to store-bought options. Perfect for sharing with family or enjoying solo, it’s the ultimate snack for any occasion!

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 cup Unpopped popcorn kernels
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Salt
• 2 tablespoons Butter (optional)

Directions

Step 1

Start by preparing a large pot with a lid. Ensure it is completely dry to prevent any splattering of oil.

Step 2

Add 2 tablespoons of vegetable oil to the pot and place it over medium-high heat. Test the oil by dropping in three popcorn kernels into the pot. Cover the pot with the lid.

Step 3

Wait for the test kernels to pop. Once popped, remove the lid and add the remaining 1 cup of popcorn kernels.

Step 4

Immediately cover the pot with the lid and gently shake the pot to coat the kernels evenly with oil.

Step 5

Continue to hold the pot and shake it occasionally to prevent the kernels from burning and to allow all kernels to pop evenly.

Step 6

Once the popping slows to about 2 seconds between pops, remove the pot from heat and let it sit for a minute to allow any last kernels to pop.

Step 7

Carefully remove the lid, and add 0.5 teaspoon of salt over the popcorn. For extra flavor, optionally melt 2 tablespoons of butter and drizzle it evenly over the popcorn, then toss to coat.

Step 8

Serve the popcorn immediately in a large bowl, or portion it into individual servings.

Nutrition Facts

Serving size	299.4 grams (299.4g)

Amount per serving	% Daily Value*
Calories	1328

Total Fat 59.50g	76%
Saturated Fat 19.80g	99%
Polyunsaturated Fat 16.80g
Cholesterol 62mg	21%
Sodium 1201mg	52%
Total Carbohydrate 177.60g	65%
Dietary Fiber 31.20g	111%
Total Sugars 2.20g
Protein 26.60g	53%

Vitamin D 14IU	70%
Calcium 23mg	2%
Iron 7mg	36%
Potassium 664mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 7.9%

Carbs: 52.5%