Homemade Pop Tarts

Transform your mornings with these irresistible homemade Pop Tarts, a nostalgic treat made from scratch with buttery, flaky pastry and a sweet jam-filled center. Unlike store-bought versions, this recipe shines with its tender, from-scratch dough made using cold butter for the ultimate crisp texture. Finished with a glossy vanilla icing and optional sprinkles for a pop of color, these Pop Tarts are baked to golden perfection and customizable with your favorite jam or preserves. Quick and easy to make ahead, they’re perfect for breakfast, snacks, or a fun weekend baking project. Whether you're feeding a crowd or craving a sweet indulgence, these homemade Pop Tarts will elevate your baked goods game while capturing the charm of childhood classics. Keywords: homemade Pop Tarts, jam-filled pastry, easy breakfast recipes, DIY toaster pastries, nostalgic desserts.

Nutriscore Rating: 42/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (cold, cubed)
• 6 tablespoons Ice water
• 0.5 cup Jam or preserves (any flavor)
• 1 large Egg
• 1 tablespoon Milk
• 1 cup Powdered sugar
• 0.5 teaspoons Vanilla extract
• 2 tablespoons Milk (for icing)
• 2 tablespoons Sprinkles (optional)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.

Step 2

Using a pastry cutter or your fingertips, cut the cold, cubed butter into the flour mixture until the texture resembles coarse crumbs.

Step 3

Gradually add the ice water, one tablespoon at a time, mixing gently until the dough starts to come together. Avoid overworking the dough.

Step 4

Divide the dough into two equal portions, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

On a lightly floured surface, roll out one dough disc to about 1/8-inch thickness. Cut into 3x4-inch rectangles using a ruler or template.

Step 7

Place half the rectangles on the prepared baking sheet. Spoon about 1 tablespoon of jam or preserves onto the center of each rectangle, leaving a small border around the edges.

Step 8

Roll out the second dough disc and cut it into the same-sized rectangles. Place each rectangle over the jam-filled ones, pressing gently to seal the edges.

Step 9

Use the tines of a fork to crimp the edges of each Pop Tart, ensuring they are tightly sealed.

Step 10

In a small bowl, beat the egg and 1 tablespoon of milk together to create an egg wash. Brush the tops of the Pop Tarts with the egg wash.

Step 11

Use a toothpick or fork to poke small vents in the top of each Pop Tart to allow steam to escape while baking.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the Pop Tarts are golden brown. Remove from the oven and allow to cool completely on a wire rack.

Step 13

While the Pop Tarts are cooling, make the icing by whisking together powdered sugar, vanilla extract, and 2 tablespoons of milk until smooth.

Step 14

Once the Pop Tarts are cool, spread a thin layer of icing on each one and top with sprinkles, if desired.

Step 15

Allow the icing to set before serving. Enjoy your homemade Pop Tarts fresh or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	1013.2 grams (1013.2g)

Amount per serving	% Daily Value*
Calories	3859

Total Fat 205.20g	263%
Saturated Fat 125.10g	626%
Polyunsaturated Fat 2.00g
Cholesterol 740mg	247%
Sodium 1378mg	60%
Total Carbohydrate 468.20g	170%
Dietary Fiber 9.40g	34%
Total Sugars 218.30g
Protein 41.10g	82%

Vitamin D 76IU	379%
Calcium 187mg	14%
Iron 16mg	87%
Potassium 578mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 4.2%

Carbs: 48.2%