Homemade Pizza

Create the ultimate pizzeria experience at home with this irresistible Homemade Pizza recipe! Featuring a golden, chewy crust made from scratch, this pizza is topped with rich, savory pizza sauce, gooey melted mozzarella, zesty pepperoni slices, and fragrant fresh basil leaves. With just 90 minutes of prep time, this recipe guides you through every step, from kneading soft, elastic dough to achieving that perfect crispy base with a sprinkle of cornmeal. Ideal for weeknight dinners or family pizza nights, this customizable recipe lets you savor the joy of fresh, homemade pizza straight from your oven. Whether you're a seasoned baker or a novice, this classic comfort food will leave everyone reaching for another slice!

Nutriscore Rating: 61/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 4

Ingredients

• 2.5 cups all-purpose flour
• 1 packet active dry yeast
• 1 teaspoon sugar
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 cup pizza sauce
• 1.5 cups shredded mozzarella cheese
• 0.5 cup pepperoni slices
• 0.25 cup fresh basil leaves
• 2 tablespoons cornmeal

Directions

Step 1

In a large bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

Step 2

Add olive oil and salt to the yeast mixture, then gradually mix in the flour until a dough forms.

Step 3

Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 5

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.

Step 6

Punch down the risen dough and transfer it to a lightly floured surface. Roll it out into a circle approximately 12 inches in diameter.

Step 7

Sprinkle a pizza peel or baking sheet with cornmeal to prevent sticking, and transfer the rolled-out dough onto it.

Step 8

Spread the pizza sauce evenly over the dough, leaving a small border for the crust.

Step 9

Sprinkle the shredded mozzarella cheese evenly on top of the sauce.

Step 10

Distribute the pepperoni slices over the cheese.

Step 11

Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven.

Step 12

Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 13

Remove from the oven and sprinkle fresh basil leaves over the top.

Step 14

Allow the pizza to cool for a couple of minutes before slicing and serving.

Nutrition Facts

Serving size	1529.4 grams (1529.4g)

Amount per serving	% Daily Value*
Calories	3431

Total Fat 150.30g	193%
Saturated Fat 57.00g	285%
Polyunsaturated Fat 2.70g
Cholesterol 309mg	103%
Sodium 8487mg	369%
Total Carbohydrate 373.90g	136%
Dietary Fiber 18.90g	68%
Total Sugars 34.60g
Protein 135.30g	271%

Vitamin D 0IU	0%
Calcium 1714mg	132%
Iron 24mg	134%
Potassium 783mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 16.0%

Carbs: 44.1%