Homemade Pineapple Pizza

Elevate your pizza night with this irresistible Homemade Pineapple Pizza that masterfully combines sweet, tangy, and savory flavors! Featuring a golden, crispy crust brushed with olive oil, this recipe layers zesty tomato sauce, gooey mozzarella cheese, juicy pineapple chunks, and savory ham for a tropical twist on a classic favorite. A blend of dried oregano and basil, along with a touch of salt and pepper, enhances every bite with a burst of Italian-inspired seasoning. Quick and easy to prepare in just 35 minutes, this pizza is baked to perfection in a piping-hot oven, allowing you to achieve a delightful restaurant-quality texture at home. Perfect for family dinners or gatherings, this customizable recipe is sure to become a go-to crowd-pleaser.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball pizza dough
• 0.5 cup tomato sauce
• 1.5 cups mozzarella cheese
• 1 cup pineapple chunks
• 150 grams ham
• 1 tablespoon olive oil
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried basil
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch circle.

Step 3

Transfer the rolled-out dough to a piece of parchment paper, which will help in sliding the pizza onto the hot stone or baking sheet.

Step 4

Brush the dough lightly with olive oil, ensuring an even coating.

Step 5

Spread the tomato sauce evenly across the dough using the back of a spoon, leaving a 1-inch border for the crust.

Step 6

Sprinkle the mozzarella cheese over the sauce, distributing it evenly.

Step 7

Arrange the pineapple chunks evenly over the cheese layer.

Step 8

Scatter the ham slices over the top of the pizza.

Step 9

Sprinkle the dried oregano, dried basil, salt, and black pepper evenly over the toppings.

Step 10

Carefully slide the pizza, along with the parchment paper, onto the preheated pizza stone or baking sheet in the oven.

Step 11

Bake the pizza for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

Step 12

Remove the pizza from the oven and allow it to cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	776.2 grams (776.2g)

Amount per serving	% Daily Value*
Calories	1267

Total Fat 62.40g	80%
Saturated Fat 24.00g	120%
Polyunsaturated Fat 5.60g
Cholesterol 125mg	42%
Sodium 3293mg	143%
Total Carbohydrate 115.60g	42%
Dietary Fiber 11.80g	42%
Total Sugars 23.90g
Protein 63.80g	128%

Vitamin D 33IU	166%
Calcium 1266mg	97%
Iron 6mg	35%
Potassium 1010mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 19.9%

Carbs: 36.1%