Homemade Pie Crust
Master the art of flaky, buttery perfection with this easy Homemade Pie Crust recipe, a must-have for both novice and seasoned bakers. Crafted with simple ingredients like all-purpose flour, cold, cubed unsalted butter, and a touch of sugar for subtle sweetness, this recipe delivers a tender, melt-in-your-mouth crust every time. The secret lies in keeping the butter cold and incorporating just the right amount of ice water to create a beautifully pliable dough. With just 15 minutes of prep time, this versatile crust is perfect for sweet or savory pies, from classic apple to hearty quiche. Follow our step-by-step instructions for a golden, professional-looking pie base that will elevate any homemade dessert or dish. Keywords: homemade pie crust, flaky pie crust, easy pie dough recipe, buttery pie crust, beginner-friendly baking tips.
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Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter (cold, cubed)
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 6 tablespoons Ice water
Directions
Step 1
In a large mixing bowl, whisk together the flour, salt, and granulated sugar until well combined.
Step 2
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
Step 3
Slowly drizzle in the ice water, 1 tablespoon at a time, while gently folding the dough together with a fork or your hands. Stop adding water once the dough starts to come together but is not sticky.
Step 4
Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a cohesive ball.
Step 5
Divide the dough in half, shape each portion into a flat disk, and wrap them individually in plastic wrap. Refrigerate for at least 1 hour or up to 2 days before rolling out.
Step 6
When ready to use, remove the dough from the refrigerator and let it sit at room temperature for 5-10 minutes to soften slightly. Roll out on a lightly floured surface to the desired size, depending on your pie dish.
Nutrition Facts
| Serving size | 645.2 grams (645.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2840 |
| Total Fat 194.90g | 250% |
| Saturated Fat 122.00g | 610% |
| Cholesterol 517mg | 172% |
| Sodium 2398mg | 104% |
| Total Carbohydrate 241.60g | 88% |
| Dietary Fiber 8.20g | 29% |
| Total Sugars 13.30g | |
| Protein 33.00g | 66% |
| Vitamin D 0IU | 0% |
| Calcium 91mg | 7% |
| Iron 14mg | 78% |
| Potassium 372mg | 8% |
Source of Calories