Elevate your homemade pickling game with this aromatic and versatile homemade pickling spice blend. Featuring a vibrant combination of coriander seeds, mustard seeds, black peppercorns, allspice berries, and warming notes of cinnamon, cloves, and cardamom, this DIY spice mix is a must-have for creating perfectly seasoned pickles. A hint of dried chili flakes and ginger adds a subtle kick, while bay leaves, fennel seeds, and dill seeds round out the flavors with herbal undertones. Ready in just 5 minutes with no cooking required, this customizable spice blend can be stored for up to 6 months, ensuring you'll always have a fresh, flavorful mix on hand for canning, brining, or crafting tangy relishes. Optimize your pickling adventures with this simple yet robust homemade recipe!
In a small bowl or jar, combine the coriander seeds, mustard seeds, black peppercorns, allspice berries, cinnamon stick pieces, cloves, crumbled bay leaves, cardamom pods, dried chili flakes, ginger, fennel seeds, and dill seeds.
Mix the spices thoroughly to ensure an even distribution.
Transfer the mixture to an airtight glass jar or container to preserve freshness.
Store in a cool, dry place for up to 6 months. Shake the jar gently before each use to redistribute the spices.
Use 1-2 tablespoons of this homemade pickling spice blend per quart of pickling liquid, or adjust quantities to taste, depending on your recipe.
Serving size | 57.9 grams (57.9g) |
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Amount per serving | % Daily Value* |
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Calories | 202 |
Total Fat 11.00g | 14% |
Saturated Fat 0.70g | 3% |
Cholesterol 0mg | 0% |
Sodium 22mg | 1% |
Total Carbohydrate 28.90g | 11% |
Dietary Fiber 15.50g | 55% |
Total Sugars 1.50g | |
Protein 8.60g | 17% |
Vitamin D 0IU | 0% |
Calcium 320mg | 25% |
Iron 7mg | 37% |
Potassium 605mg | 13% |
Source of Calories