Homemade Pear Jam

Transform the natural sweetness of ripe pears into a luscious spread with this Homemade Pear Jam recipe. Bursting with the bright flavors of fresh pears, tangy lemon juice, and fragrant vanilla, this easy-to-make jam is a delightful way to elevate your breakfast table or dessert creations. The recipe uses simple pantry staples, like granulated sugar and water, and guides you through the art of achieving the perfect texture—whether you prefer it smooth or delightfully chunky. With just 20 minutes of prep time and 45 minutes of cooking, this pear jam is ideal for preserving the taste of the season. Spread it on warm toast, swirl it into yogurt, or gift it in elegant jars for a thoughtful homemade treat. Perfect for canning, this pear jam is your go-to recipe for capturing the essence of fall in a jar!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 32

Ingredients

• 4 cups (peeled, cored, and chopped) ripe pears
• 3 cups granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 0.5 cup water

Directions

Step 1

Prepare the pears by peeling, coring, and chopping them into small pieces.

Step 2

In a large, heavy-bottomed pot, combine the chopped pears, granulated sugar, lemon juice, lemon zest, and water.

Step 3

Place the pot over medium heat and stir the mixture to dissolve the sugar. Continue cooking, bringing the mixture to a gentle boil.

Step 4

Reduce the heat to a simmer and let the mixture cook for approximately 20-30 minutes. Stir frequently until the pears become soft and translucent.

Step 5

Using a potato masher or an immersion blender, carefully mash the pears directly in the pot until you achieve your desired consistency. For a smoother jam, process the entire mixture; for a chunkier texture, leave some pieces intact.

Step 6

Add the vanilla extract and increase the heat slightly, returning the mixture to a slow boil.

Step 7

Continue to cook the jam, stirring often, for an additional 10-15 minutes or until it reaches the desired thickness. Test the consistency by placing a small spoonful on a chilled plate, allowing it to cool for a few seconds to see if it holds its shape when you run your finger through it.

Step 8

Once the jam is ready, remove it from heat and carefully ladle it into sterilized glass jars, leaving about 1/4 inch headspace.

Step 9

Seal the jars with lids and process in a boiling water bath for 10 minutes if planning for long-term storage, or let them cool and refrigerate for immediate use.

Step 10

Allow the jam to cool completely at room temperature before storing away. Enjoy your homemade pear jam!

Nutrition Facts

Serving size	1705.5 grams (1705.5g)

Amount per serving	% Daily Value*
Calories	2845

Total Fat 1.70g	2%
Saturated Fat 0.50g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 15mg	1%
Total Carbohydrate 747.30g	272%
Dietary Fiber 32.50g	116%
Total Sugars 692.00g
Protein 3.30g	7%

Vitamin D 0IU	0%
Calcium 100mg	8%
Iron 2mg	9%
Potassium 1145mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.5%

Protein: 0.4%

Carbs: 99.1%