Homemade Peanut Butter Cups

Indulge your sweet tooth with these irresistibly rich and creamy Homemade Peanut Butter Cups—better than anything store-bought! This easy no-bake recipe combines velvety semi-sweet chocolate layers with a perfectly salty-sweet peanut butter filling made from real ingredients like creamy peanut butter, powdered sugar, and a hint of vanilla. Crafted using simple techniques like the double boiler method and chilled to perfection in a muffin tin, these bite-sized treats are ready in just 30 minutes. Perfect for satisfying cravings, gifting, or sharing at gatherings, these homemade peanut butter cups strike the ultimate balance of flavor and texture. Plus, they store beautifully, making them an ideal make-ahead dessert or snack!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 300 grams Semi-sweet chocolate chips
• 120 grams Creamy peanut butter
• 50 grams Powdered sugar
• 30 grams Butter
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Sea salt

Directions

Step 1

Line a 12-cup muffin tin with paper liners to prepare for the peanut butter cups.

Step 2

Melt half of the semi-sweet chocolate chips (150 grams) in a heatproof bowl over a pot of simmering water (double boiler method), stirring occasionally until smooth. Alternatively, melt in a microwave-safe bowl in 15-second intervals, stirring well after each interval.

Step 3

Spoon about 1 tablespoon of the melted chocolate into each muffin liner, spreading it to cover the bottom evenly. Place the muffin tin in the freezer for 10 minutes to set.

Step 4

In a medium mixing bowl, combine the creamy peanut butter, powdered sugar, butter, vanilla extract, and sea salt. Mix until smooth and well incorporated.

Step 5

Remove the muffin tin from the freezer. Add about 1 tablespoon of the peanut butter filling into each cup, gently spreading it out but leaving a small margin around the edges.

Step 6

Melt the remaining semi-sweet chocolate chips (150 grams) using the same method as before. Spoon the melted chocolate on top of the peanut butter layer in each cup to cover it completely, ensuring the edges are well sealed.

Step 7

Tap the muffin tin gently on the counter to remove air bubbles and smooth the tops of the cups.

Step 8

Return the muffin tin to the freezer for 20-30 minutes or until completely set.

Step 9

Once set, remove the peanut butter cups from the liners and store them in an airtight container at room temperature or in the refrigerator for up to a week.

Step 10

Enjoy your homemade peanut butter cups!

Nutrition Facts

Serving size	506.7 grams (506.7g)

Amount per serving	% Daily Value*
Calories	2542

Total Fat 164.70g	211%
Saturated Fat 74.90g	375%
Polyunsaturated Fat 0.80g
Cholesterol 71mg	24%
Sodium 1846mg	80%
Total Carbohydrate 276.70g	101%
Dietary Fiber 27.50g	98%
Total Sugars 220.90g
Protein 50.30g	101%

Vitamin D 5IU	24%
Calcium 82mg	6%
Iron 10mg	53%
Potassium 767mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 7.2%

Carbs: 39.7%