Homemade Peach Ice Cream

Indulge in the sweet, summery delight of Homemade Peach Ice Cream—a creamy, dreamy dessert that showcases the juicy flavor of fresh ripe peaches. This easy-to-make recipe combines pureed peaches with a luscious base of heavy cream, whole milk, and a hint of vanilla, creating a rich and velvety texture that melts in your mouth. A splash of lemon juice enhances the brightness of the fruit, while a dash of salt balances the sweetness perfectly. With just 30 minutes of prep time and the magic of an ice cream maker, you can whip up a batch of this irresistibly refreshing treat that’s perfect for backyard barbecues, summer celebrations, or a simple indulgence on a warm afternoon. Serve it in cones, bowls, or even atop cobblers for the ultimate peachy experience!

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 4 medium Fresh ripe peaches
• 1 cup Granulated sugar
• 2 cups Heavy cream
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt

Directions

Step 1

Peel and pit the peaches, then cut them into small chunks.

Step 2

Place the peach chunks in a food processor and puree until smooth.

Step 3

In a medium mixing bowl, combine the peach puree with 1/2 cup of granulated sugar and lemon juice. Mix well and set aside for about 15 minutes to macerate.

Step 4

In a separate large bowl, whisk together the heavy cream, whole milk, the remaining 1/2 cup of sugar, vanilla extract, and salt until the sugar is dissolved.

Step 5

Gently fold the peach mixture into the cream mixture until well combined.

Step 6

Pour the ice cream mixture into an ice cream maker and follow the manufacturer's instructions to churn the ice cream.

Step 7

Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

Step 8

Cover the container with a piece of plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming.

Step 9

Freeze for an additional 2-4 hours, or until firm.

Step 10

Before serving, allow the ice cream to sit at room temperature for a few minutes to soften slightly, for easier scooping.

Nutrition Facts

Serving size	1544.7 grams (1544.7g)

Amount per serving	% Daily Value*
Calories	2762

Total Fat 169.50g	217%
Saturated Fat 100.50g	503%
Polyunsaturated Fat 0.30g
Cholesterol 509mg	170%
Sodium 842mg	37%
Total Carbohydrate 271.70g	99%
Dietary Fiber 9.20g	33%
Total Sugars 263.00g
Protein 13.60g	27%

Vitamin D 107IU	537%
Calcium 338mg	26%
Iron 2mg	9%
Potassium 1531mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 2.0%

Carbs: 40.8%