Homemade Pancake Syrup
Elevate your breakfast game with this irresistibly easy Homemade Pancake Syrup, a glossy and flavorful alternative to store-bought options. Made with simple pantry staples like granulated and brown sugar, water, and a hint of pure vanilla extract, this recipe comes together in just 15 minutes. The addition of unsalted butter adds a touch of richness, while a pinch of salt perfectly balances the sweetness. Gently simmered to achieve the perfect consistency, this syrup is a versatile delight for pancakes, waffles, and French toast. With its quick preparation and rich, caramel-like flavor, this DIY syrup is guaranteed to become a breakfast favorite.
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Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1 pinch salt
Directions
Step 1
In a medium saucepan, combine the granulated sugar, brown sugar, and water.
Step 2
Place the saucepan over medium heat and stir constantly until the sugars dissolve completely.
Step 3
Bring the mixture to a gentle simmer and let it cook for about 5-7 minutes, stirring occasionally, until the syrup thickens slightly.
Step 4
Remove the saucepan from heat and stir in the unsalted butter until fully melted and incorporated.
Step 5
Add the vanilla extract and a small pinch of salt, stirring well to combine.
Step 6
Allow the syrup to cool for a few minutes before transferring it to a heat-safe container or serving pitcher.
Step 7
Serve warm over your favorite pancakes or waffles, and store leftovers in the fridge for up to 2 weeks. Reheat gently before serving.
Nutrition Facts
| Serving size | 709.8 grams (709.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1879 |
| Total Fat 24.00g | 31% |
| Saturated Fat 14.00g | 70% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 62mg | 21% |
| Sodium 218mg | 9% |
| Total Carbohydrate 433.10g | 157% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 430.00g | |
| Protein 0.40g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 217mg | 17% |
| Iron 2mg | 9% |
| Potassium 323mg | 7% |
Source of Calories