Homemade Oreo Ice Cream
Indulge in the creamy, dreamy delight of Homemade Oreo Ice Cream—a no-cook recipe that’s as simple as it is irresistible! This delectable frozen treat combines velvety heavy cream, whole milk, and a hint of vanilla, expertly churned to perfection before being swirled with chunks of everyone’s favorite chocolate sandwich cookie. With only 15 minutes of prep time, this rich and creamy dessert transforms your kitchen into an ice cream parlor, delivering a scoopable masterpiece that’s perfect for summer or any special occasion. Whether served in a cone or a bowl, this homemade Oreo ice cream offers a decadent balance of sweet, creamy, and crunchy textures that will have both kids and adults asking for seconds.
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 15 pieces Oreo cookies
Directions
Step 1
In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 0.75 cup of granulated sugar, 1 teaspoon of vanilla extract, and 0.25 teaspoon of salt. Whisk the ingredients together until the sugar is fully dissolved.
Step 2
Pour the mixture into the canister of your ice cream maker. Follow the manufacturer's instructions to churn the ice cream, usually about 20-25 minutes, until it reaches a soft serve consistency.
Step 3
While the ice cream is churning, coarsely chop 15 Oreo cookies into small chunks. It's fine if there are a few larger pieces, as this will add texture to the ice cream.
Step 4
Once the ice cream reaches the desired consistency, add the chopped Oreo cookies to the ice cream in the last 5 minutes of churning. Allow the cookies to be evenly distributed throughout the ice cream.
Step 5
Transfer the Oreo ice cream to an airtight container. Cover the ice cream with a piece of wax paper or plastic wrap directly on the surface to prevent ice crystals from forming.
Step 6
Freeze the ice cream for at least 3 hours, or until it becomes firm and scoopable.
Step 7
Serve the Oreo ice cream in bowls or cones as desired and enjoy this delightful homemade treat.
Nutrition Facts
| Serving size | 1049.2 grams (1049.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3130 |
| Total Fat 202.70g | 260% |
| Saturated Fat 110.50g | 553% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 509mg | 170% |
| Sodium 1515mg | 66% |
| Total Carbohydrate 286.50g | 104% |
| Dietary Fiber 5.00g | 18% |
| Total Sugars 232.10g | |
| Protein 13.00g | 26% |
| Vitamin D 107IU | 537% |
| Calcium 351mg | 27% |
| Iron 6mg | 33% |
| Potassium 624mg | 13% |
Source of Calories