Elevate your seasoning game with this Homemade Old Bay Spice Mix—a zesty blend of pantry staples that perfectly balances smoky, savory, and aromatic notes. Featuring paprika, celery salt, dry mustard, and an array of warming spices like nutmeg, cloves, and cinnamon, this DIY recipe takes just 5 minutes to prepare and captures the iconic flavor of the beloved seafood seasoning. Ideal for seasoning crab, shrimp, chicken, or roasted vegetables, this customizable spice mix is a must-have for your kitchen. Plus, with no preservatives, it's fresher and healthier than store-bought alternatives. Store it in an airtight container, and enjoy bold, flavorful meals anytime!
Gather all the ingredients and ensure they are measured accurately.
Combine the paprika, celery salt, dry mustard, black pepper, white pepper, smoked paprika, cayenne pepper, ground nutmeg, ground cloves, ground allspice, ground cardamom, ground ginger, ground cinnamon, and ground bay leaves in a small mixing bowl.
Whisk the ingredients thoroughly until they are evenly blended.
Transfer the mix into an airtight spice jar or container for storage.
Store in a cool, dry place for up to 6 months.
Use as needed to season seafood, poultry, vegetables, or any dish that could use a flavorful kick.
Serving size | 30.2 grams (30.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 71 |
Total Fat 3.10g | 4% |
Saturated Fat 0.40g | 2% |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Total Carbohydrate 12.20g | 4% |
Dietary Fiber 6.50g | 23% |
Total Sugars 1.50g | |
Protein 2.90g | 6% |
Vitamin D 0IU | 0% |
Calcium 63mg | 5% |
Iron 4mg | 21% |
Potassium 351mg | 7% |
Source of Calories