Homemade Nutella B-Ready
Satisfy your sweet cravings with this irresistible recipe for Homemade Nutella B-Ready, a DIY version of the beloved snack that combines a golden, crispy wafer shell with a rich and creamy Nutella filling. This recipe elevates the experience with a delightful crunch from crispy rice cereal and the comforting flavors of vanilla-infused dough. Perfect for snacking, these handheld treats require just 30 minutes of prep time and are baked to perfection in under 15 minutes. Whether you're recreating this indulgent snack for a party, lunchbox, or an afternoon treat, Homemade Nutella B-Ready promises a balance of texture and sweetness that will leave everyone asking for more. Pro tip: Bake these ahead and store them for a grab-and-go indulgence!
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Ingredients
- 120 grams All-purpose flour
- 20 grams Cornstarch
- 20 grams Granulated sugar
- 2 grams Baking powder
- 1 gram Salt
- 60 grams Unsalted butter
- 50 milliliters Whole milk
- 200 grams Nutella
- 50 grams Crispy rice cereal
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, combine flour, cornstarch, sugar, baking powder, and salt. Whisk together to ensure even distribution.
Step 3
In a small saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and add the milk and vanilla extract, stirring until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix with a spatula until a dough forms. The mixture should be smooth and slightly sticky.
Step 5
Roll the dough out on a floured surface to about 1/8 inch thick. Cut the dough into rectangles roughly 6 inches by 3 inches. These will form the shells of the Nutella B-Ready.
Step 6
Place a tablespoon of Nutella on one side of each dough rectangle. Sprinkle about 5 grams of crispy rice cereal on top of the Nutella for added crunch.
Step 7
Fold the dough over the Nutella-side, pressing the edges to seal tightly, ensuring no filling leaks out.
Step 8
Transfer the assembled pastries to the prepared baking sheet.
Step 9
Bake in the preheated oven for 12-15 minutes or until the wafers are golden brown and crisp.
Step 10
Allow to cool completely on a wire rack before serving. Once cooled, enjoy the crispy outside and creamy Nutella-filled interior.
Nutrition Facts
| Serving size | 528.8 grams (528.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2351 |
| Total Fat 114.50g | 147% |
| Saturated Fat 88.00g | 440% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 139mg | 46% |
| Sodium 991mg | 43% |
| Total Carbohydrate 301.90g | 110% |
| Dietary Fiber 14.30g | 51% |
| Total Sugars 137.40g | |
| Protein 28.40g | 57% |
| Vitamin D 23IU | 114% |
| Calcium 310mg | 24% |
| Iron 20mg | 111% |
| Potassium 1088mg | 23% |
Source of Calories