Homemade Naan

Soft, pillowy, and perfectly golden, this homemade naan recipe brings the magic of authentic Indian flatbread right to your kitchen. Crafted with a blend of pantry staples like all-purpose flour, yogurt, and a touch of sugar, this naan boasts a delicate balance of flavor and irresistible fluffiness. The dough rises to perfection before being rolled into classic teardrop shapes and cooked on a hot skillet, creating beautiful bubbles and charred spots. For extra flair, brush the warm naan with melted butter and garnish with optional minced garlic and chopped cilantro for an aromatic twist. Whether you’re pairing it with spicy curries, creamy dips, or simply enjoying it on its own, this 100% homemade naan is a must-try for bread lovers looking for an easy yet satisfying culinary adventure. Ready in just 20 minutes of cooking time, it's the perfect addition to your next homemade feast!

Nutriscore Rating: 67/100

Prep Time:80 mins

Cook Time:20 mins

Total Time:100 mins

Servings: 8

Ingredients

• 3.5 cups all-purpose flour
• 1 cup warm water
• 2.25 teaspoons active dry yeast
• 2 teaspoons granulated sugar
• 1 teaspoon salt
• 0.5 cup plain yogurt
• 2 tablespoons vegetable oil
• 2 tablespoons melted butter
• 2 cloves garlic (optional, minced for garlic naan)
• 2 tablespoons fresh cilantro (optional, chopped for garnish)

Directions

Step 1

In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 10 minutes until it's frothy.

Step 2

In a large mixing bowl, sift together the all-purpose flour and salt.

Step 3

Add the yogurt and vegetable oil to the yeast mixture. Stir to combine.

Step 4

Pour the wet ingredients into the flour mixture. Mix until a dough begins to form.

Step 5

Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic.

Step 6

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Step 7

Punch down the dough and divide it into 8 equal parts. Roll each part into a ball.

Step 8

Heat a skillet or tawa over medium-high heat.

Step 9

On a floured surface, roll out each ball into a teardrop or oval shape, about 1/4 inch thick.

Step 10

Place the naan on the hot skillet and cook for 1-2 minutes on one side, until bubbles form on the surface.

Step 11

Flip the naan and cook for another 1-2 minutes until puffy and slightly golden brown.

Step 12

Remove from the skillet and immediately brush with melted butter.

Step 13

If making garlic naan, sprinkle minced garlic over the butter before serving.

Step 14

Garnish with chopped cilantro if desired.

Step 15

Serve warm with your favorite dips or curries.

Nutrition Facts

Serving size	867.6 grams (867.6g)

Amount per serving	% Daily Value*
Calories	2099

Total Fat 56.80g	73%
Saturated Fat 20.20g	101%
Polyunsaturated Fat 16.90g
Cholesterol 70mg	23%
Sodium 2460mg	107%
Total Carbohydrate 342.10g	124%
Dietary Fiber 13.00g	46%
Total Sugars 18.10g
Protein 53.10g	106%

Vitamin D 75IU	373%
Calcium 296mg	23%
Iron 20mg	111%
Potassium 932mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%

Protein: 10.2%

Carbs: 65.4%