Elevate your grilling game with this quick and easy Homemade Montreal Steak Spice recipe! Packed with bold flavors, this DIY spice blend combines coarse sea salt, black pepper, coriander, garlic, onion, and a hint of paprika and red pepper flakes for just the right amount of smoky heat. A touch of dried dill adds a unique twist to this classic seasoning mix, making it perfect for enhancing steaks, burgers, or even roasted vegetables. Ready in just 10 minutes with pantry staples, this versatile spice blend is a must-have for grill enthusiasts and meal preppers alike. Store it in an airtight container for up to six months and shake up your favorite dishes with this vibrant homemade seasoning!
Gather all the ingredients and ensure they are measured out accurately.
In a medium-sized mixing bowl, combine the sea salt, black pepper, coriander seeds, dill, granulated garlic, granulated onion, red pepper flakes, and paprika.
Stir the mixture thoroughly until all the ingredients are evenly distributed.
Transfer the spice blend into an airtight jar or container. Label it with the name and date for future reference.
Store the Montreal steak spice in a cool, dry place for up to 6 months. Shake the jar before each use to redistribute the spices if they settle.
Serving size | 72 grams (72.0g) |
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Amount per serving | % Daily Value* |
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Calories | 129 |
Total Fat 2.00g | 3% |
Saturated Fat 0.10g | 1% |
Cholesterol 0mg | 0% |
Sodium 11662mg | 507% |
Total Carbohydrate 29.40g | 11% |
Dietary Fiber 10.60g | 38% |
Total Sugars 1.20g | |
Protein 5.20g | 10% |
Vitamin D 0IU | 0% |
Calcium 242mg | 19% |
Iron 5mg | 26% |
Potassium 587mg | 12% |
Source of Calories