Elevate your snacking game with this creamy, nutrient-packed Homemade Mixed Nut Butter! Crafted from a blend of roasted almonds, cashews, walnuts, and hazelnuts, this versatile spread combines rich, nutty flavors with a silky-smooth texture. Perfectly customizable, you can enhance it with a touch of honey or maple syrup for natural sweetness, or a dash of neutral oil for effortless spreadability. Ready in just 20 minutes, this simple recipe uses a food processor to transform pantry staples into a wholesome, preservative-free treat. Ideal for toast, smoothies, or baking, this homemade nut butter is a healthier, tastier alternative to store-bought options. Give it a try and savor the ultimate DIY spread!
Preheat your oven to 350°F (175°C).
Spread the almonds, cashews, walnuts, and hazelnuts in a single layer on a baking sheet.
Roast the nuts in the preheated oven for 8–10 minutes, stirring halfway through, until lightly golden and fragrant. Be careful not to burn them.
Remove the nuts from the oven and allow them to cool for 5 minutes.
Transfer the roasted nuts to a food processor or high-speed blender.
Process the nuts, pausing occasionally to scrape down the sides, for 5–10 minutes. They will go through stages: crushed nuts, coarse meal, thick paste, and finally smooth butter.
If the mixture seems too dry and isn’t coming together, add the neutral oil 1 teaspoon at a time until the desired consistency is reached.
Once smooth, add the salt and optional honey or maple syrup, and blend again until fully incorporated.
Taste the nut butter and adjust sweetness or salt as desired.
Transfer the homemade mixed nut butter to an airtight jar or container and store in the refrigerator for up to 1 month.
Serving size | 419.5 grams (419.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2464 |
Total Fat 215.80g | 277% |
Saturated Fat 32.00g | 160% |
Polyunsaturated Fat 17.30g | |
Cholesterol 0mg | 0% |
Sodium 607mg | 26% |
Total Carbohydrate 104.60g | 38% |
Dietary Fiber 32.10g | 115% |
Total Sugars 34.60g | |
Protein 70.50g | 141% |
Vitamin D 0IU | 0% |
Calcium 560mg | 43% |
Iron 18mg | 99% |
Potassium 2536mg | 54% |
Source of Calories