Homemade Mexican Red Rice

Elevate your mealtime with the vibrant flavors of Homemade Mexican Red Rice, a traditional side dish bursting with color and taste! This recipe features fluffy long-grain white rice sautéed to golden perfection, then simmered in a flavorful blend of fresh tomatoes, aromatic garlic, and rich chicken broth. Packed with wholesome additions like diced carrots, sweet peas, and a kick from jalapeño, every bite is satisfying and layered with authentic Mexican flavor. Easy to prepare in just 35 minutes, it's the perfect companion to dishes like enchiladas, tacos, or grilled meats. Finished with a sprinkle of fresh cilantro, this crowd-pleasing Mexican rice is a culinary gem that's both comforting and versatile. Perfect for weeknight dinners or festive gatherings, it delivers restaurant-quality results right from your kitchen!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 medium tomatoes
• 0.5 medium white onion
• 2 cloves garlic cloves
• 1.5 cups chicken broth
• 2 tablespoons vegetable oil
• 0.5 cup frozen peas
• 1 small carrot
• 1 small jalapeño
• 1 tablespoon tomato paste
• 1 teaspoon salt
• 2 tablespoons fresh cilantro

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch. Drain and set aside.

Step 2

In a blender, combine the tomatoes, half of the white onion, garlic cloves, and chicken broth. Blend until smooth and set aside.

Step 3

Heat the vegetable oil in a medium-sized saucepan over medium heat. Once hot, add the rice and sauté for about 5-7 minutes, stirring frequently, until the rice turns golden brown.

Step 4

Finely dice the carrot and slice the jalapeño. Add them to the pan and cook for 2 minutes with the rice.

Step 5

Stir in the tomato mixture from the blender and the tablespoon of tomato paste. Mix well to coat the rice evenly.

Step 6

Bring the mixture to a gentle simmer. Add the salt and adjust seasoning to taste.

Step 7

Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice cook for 15-18 minutes, or until the liquid is fully absorbed and the rice is tender.

Step 8

Once the rice is cooked, add the frozen peas and fluff with a fork. Cover the pan again and let it sit for 5 minutes to allow the peas to warm through.

Step 9

Sprinkle with freshly chopped cilantro and serve warm as a side dish or as a base for your favorite Mexican meals.

Nutrition Facts

Serving size	1058.6 grams (1058.6g)

Amount per serving	% Daily Value*
Calories	688

Total Fat 28.10g	36%
Saturated Fat 4.10g	21%
Polyunsaturated Fat 17.00g
Cholesterol 0mg	0%
Sodium 3253mg	141%
Total Carbohydrate 93.90g	34%
Dietary Fiber 11.50g	41%
Total Sugars 18.10g
Protein 18.90g	38%

Vitamin D 0IU	0%
Calcium 142mg	11%
Iron 6mg	34%
Potassium 1561mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 10.7%

Carbs: 53.3%