Homemade McMuffin

Recreate the magic of a fast-food favorite at home with this quick and satisfying Homemade McMuffin recipe! Perfect for busy mornings or a cozy weekend breakfast, this sandwich layers a perfectly cooked egg, melted cheddar cheese, and savory Canadian bacon or sausage patty on a freshly toasted English muffin. With just a pinch of salt and pepper to enhance its flavors, this easy-to-make breakfast comes together in under 15 minutes. Using simple ingredients and customizable options, this recipe is a delicious and budget-friendly alternative to drive-thru versions. Savor the warm, buttery layers and start your day with a breakfast you’ll crave again and again!

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 1 whole English muffin
• 1 whole Large egg
• 1 slice Cheddar cheese slice
• 1 piece Canadian bacon or cooked breakfast sausage patty
• 1 tablespoon Unsalted butter
• 1 pinch Salt
• 1 pinch Black pepper

Directions

Step 1

Preheat a non-stick skillet over medium heat.

Step 2

Split the English muffin in half and toast it until golden brown.

Step 3

While the muffin is toasting, add the unsalted butter to the skillet.

Step 4

Crack the egg into the skillet, ensuring the yolk remains intact. Season with a pinch of salt and pepper.

Step 5

Allow the egg to cook until the edges are set, about 2-3 minutes. Flip the egg carefully and cook for another 1-2 minutes, or until the yolk is firm.

Step 6

At the same time, cook the Canadian bacon or breakfast sausage patty in the skillet until heated through.

Step 7

Place the cheese slice over the cooked egg and let it melt slightly.

Step 8

Assemble the McMuffin by placing the cooked egg with melted cheese on one half of the toasted English muffin, add the Canadian bacon or sausage patty, and top with the other half of the muffin.

Step 9

Serve immediately and enjoy your delicious homemade McMuffin!

Nutrition Facts

Serving size	205.8 grams (205.8g)

Amount per serving	% Daily Value*
Calories	511

Total Fat 30.00g	38%
Saturated Fat 15.90g	80%
Polyunsaturated Fat 0.30g
Cholesterol 280mg	93%
Sodium 1191mg	52%
Total Carbohydrate 29.30g	11%
Dietary Fiber 2.20g	8%
Total Sugars 7.00g
Protein 32.80g	66%

Vitamin D 49IU	245%
Calcium 326mg	25%
Iron 4mg	20%
Potassium 392mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 25.3%

Carbs: 22.6%