Homemade Mayo
Whip up creamy, flavorful perfection in just 10 minutes with this easy Homemade Mayo recipe! Featuring simple, fresh ingredients like egg yolk, lemon juice, Dijon mustard, and a neutral oil, this classic condiment is a must-have for anyone looking to elevate their sandwiches, dips, or salad dressings. The secret to success lies in the art of slow oil emulsification, resulting in a rich, velvety texture that store-bought versions just can’t match. Whether you’re spreading it on a burger or using it as a base for a tangy aioli, this DIY mayonnaise is a versatile kitchen staple you’ll want to make again and again. Perfect for meal prep, it stores beautifully in the fridge for up to one week!
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Ingredients
- 1 large Egg yolk
- 1 tablespoon Fresh lemon juice
- 1 teaspoon White vinegar
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 1 cup Neutral oil (e.g., canola, grapeseed, or sunflower)
- 1 teaspoon Water
Directions
Step 1
Gather all your ingredients and make sure they are at room temperature to ensure proper emulsification.
Step 2
In a medium-sized mixing bowl, whisk together the egg yolk, fresh lemon juice, white vinegar, Dijon mustard, and salt until well combined.
Step 3
Start adding the neutral oil very slowly—just a few drops at a time—while whisking vigorously. This allows the oil to emulsify with the egg yolk mixture.
Step 4
Once the mixture starts to thicken, continue adding the oil in a very thin, steady stream while whisking constantly. Take your time, as adding the oil too quickly can cause the mayo to break.
Step 5
After all the oil has been incorporated, whisk in the teaspoon of water to adjust the consistency of the mayonnaise. It should be thick, creamy, and spreadable.
Step 6
Taste and adjust the seasoning, adding more salt or lemon juice if desired.
Step 7
Transfer the mayonnaise to a clean, airtight container and store in the refrigerator for up to 1 week. Enjoy as a spread, dip, or base for other sauces and dressings!
Nutrition Facts
| Serving size | 285.1 grams (285.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2098 |
| Total Fat 242.20g | 311% |
| Saturated Fat 18.50g | 93% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 185mg | 62% |
| Sodium 713mg | 31% |
| Total Carbohydrate 1.60g | 1% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.90g | |
| Protein 2.80g | 6% |
| Vitamin D 18IU | 91% |
| Calcium 23mg | 2% |
| Iron 1mg | 3% |
| Potassium 38mg | 1% |
Source of Calories