Homemade Mango Ice Cream
Dive into the tropical bliss of Homemade Mango Ice Cream, a rich and creamy dessert bursting with the vibrant flavor of ripe mangoes. This no-churn recipe combines fresh mango puree, velvety whipped cream, and sweet condensed milk for a luscious, melt-in-your-mouth treat that’s effortless to make. A splash of lime juice adds a zesty note, perfectly balancing the sweetness, while vanilla extract enhances the fruity aroma. With just 20 minutes of prep time and no ice cream maker required, this recipe is perfect for warm summer days or anytime you crave a refreshing scoop of sunshine. Serve it in bowls, cones, or alongside your favorite tropical desserts for a crowd-pleasing finish!
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Ingredients
- 2 large Ripe mangoes
- 2 cups Heavy cream
- 1 can Condensed milk
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Lime juice
Directions
Step 1
Peel and dice the mangoes, discarding the seed. Puree the mango flesh in a blender until smooth.
Step 2
In a large mixing bowl, combine the mango puree, condensed milk, and lime juice. Mix well until fully incorporated.
Step 3
In a separate chilled bowl, whip the heavy cream with an electric mixer on high speed until stiff peaks form. This takes about 3-5 minutes.
Step 4
Gently fold the whipped cream into the mango mixture, ensuring not to deflate the whipped cream. Use a spatula to ensure even mixing.
Step 5
Pour the mixture into a lidded, freezer-safe container. Smooth out the top with a spatula.
Step 6
Cover the container with a lid or plastic wrap and freeze for at least 6 hours, or until the ice cream is firm.
Step 7
Before serving, let the ice cream sit at room temperature for about 5 minutes for easier scooping.
Step 8
Serve the mango ice cream in bowls or cones, and enjoy!
Nutrition Facts
| Serving size | 1684.2 grams (1684.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3678 |
| Total Fat 197.00g | 253% |
| Saturated Fat 118.60g | 593% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 615mg | 205% |
| Sodium 672mg | 29% |
| Total Carbohydrate 420.90g | 153% |
| Dietary Fiber 10.70g | 38% |
| Total Sugars 410.70g | |
| Protein 37.20g | 74% |
| Vitamin D 32IU | 159% |
| Calcium 1206mg | 93% |
| Iron 2mg | 9% |
| Potassium 2646mg | 56% |
Source of Calories