Homemade Limoncello

Brighten up your cocktail game with this easy and authentic Homemade Limoncello recipe that captures the essence of sunny citrus groves. Using just four simple ingredients—organic lemons, vodka, sugar, and water—this Italian classic is a deliciously zesty liqueur that’s perfect for sipping chilled or transforming into vibrant cocktails. The lemons are carefully peeled to maximize their fragrant zest, which infuses into smooth vodka over the course of a week (or up to a month for even bolder flavor). A touch of homemade simple syrup adds just the right sweetness, resulting in a luscious aperitif or digestif that will impress your guests. Store in the freezer for frosty indulgence, and enjoy this golden-hued delight as an elegant conclusion to any meal. Perfect for entertaining, gifting, or savoring all on your own, this DIY limoncello is a must-try for lemon lovers!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 20

Ingredients

• 10 Organic lemons
• 1 liter Vodka (at least 80 proof)
• 2 cups Granulated sugar
• 2 cups Water

Directions

Step 1

Begin by washing the lemons thoroughly under hot water to remove any wax or pesticides. Pat dry with a clean cloth.

Step 2

Using a vegetable peeler, carefully peel the lemons so that you get just the yellow zest and none of the white pith, which can make the limoncello bitter.

Step 3

Place the lemon peels in a large glass jar with a tight-fitting lid. Pour the vodka into the jar, ensuring all lemon peels are submerged.

Step 4

Seal the jar tightly and store it in a cool, dark place for at least 7 days and up to 30 days. Shake the jar gently every few days to mix the peels with the vodka.

Step 5

After the infusion period, prepare the simple syrup by combining the sugar and water in a saucepan over medium heat. Stir until the sugar is completely dissolved. Let the syrup cool to room temperature.

Step 6

Strain the lemon peels from the infused vodka into a large bowl or another jar using a fine-mesh sieve or cheesecloth. Discard the peels.

Step 7

Mix the cooled simple syrup with the lemon-infused vodka. Stir well to combine.

Step 8

Use a funnel to transfer the limoncello into clean glass bottles with airtight seals.

Step 9

Store the limoncello in the freezer for a minimum of one week to allow the flavors to fully meld.

Step 10

Serve the limoncello chilled in small glasses. Enjoy as a refreshing treat after meals.

Nutrition Facts

Serving size	2458 grams (2458.0g)

Amount per serving	% Daily Value*
Calories	3970

Total Fat 1.70g	2%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 26mg	1%
Total Carbohydrate 454.10g	165%
Dietary Fiber 16.20g	58%
Total Sugars 414.50g
Protein 6.40g	13%

Vitamin D 0IU	0%
Calcium 180mg	14%
Iron 4mg	19%
Potassium 800mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%

Protein: 1.4%

Carbs: 97.8%