Homemade Lemon Curd
Bright, tangy, and irresistibly creamy, this Homemade Lemon Curd is a perfect balance of sweet and citrusy flavors that will elevate your favorite sweet treats. Made with fresh lemon juice, vibrant lemon zest, velvety unsalted butter, and just a pinch of salt for depth, this easy-to-follow recipe comes together in under 30 minutes with simple ingredients you likely already have on hand. The rich, velvety texture is achieved by gently cooking the mixture until thick, then straining it for a silky-smooth finish. Spread this zesty lemon curd on warm scones, swirl it into yogurt, or use it as a decadent filling for cakes and pastries. Perfect for breakfast, brunch, or dessert, this homemade lemon curd is a versatile and elegant addition to any kitchen repertoire.
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Ingredients
- 120 ml Fresh Lemon Juice
- 2 tablespoons Lemon Zest
- 200 g Granulated Sugar
- 3 pieces Large Eggs
- 115 g Unsalted Butter
- 1 pinch Salt
Directions
Step 1
In a medium saucepan, combine the fresh lemon juice, lemon zest, and granulated sugar. Cook over medium heat and stir occasionally until the sugar is fully dissolved.
Step 2
In a separate bowl, whisk together the large eggs. Gradually add the warm lemon-sugar mixture to the eggs, whisking constantly to prevent curdling.
Step 3
Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon or spatula until the mixture thickens and coats the back of the spoon. This should take around 10 minutes. Do not let it come to a boil.
Step 4
When the curd is thickened, remove it from the heat and stir in the unsalted butter, cut into small pieces, and salt. Stir until the butter is fully melted and incorporated.
Step 5
Strain the lemon curd through a fine mesh sieve into a clean bowl to remove the zest and any cooked egg bits.
Step 6
Let it cool to room temperature, then transfer the lemon curd to an airtight container. Refrigerate for at least 1 hour before serving to fully set.
Step 7
Enjoy your homemade lemon curd on toast, scones, or as a dessert topping!
Nutrition Facts
| Serving size | 597.4 grams (597.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1848 |
| Total Fat 113.90g | 146% |
| Saturated Fat 62.00g | 310% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 813mg | 271% |
| Sodium 367mg | 16% |
| Total Carbohydrate 215.30g | 78% |
| Dietary Fiber 2.60g | 9% |
| Total Sugars 203.20g | |
| Protein 19.40g | 39% |
| Vitamin D 120IU | 600% |
| Calcium 146mg | 11% |
| Iron 3mg | 17% |
| Potassium 393mg | 8% |
Source of Calories