Experience the delicate fusion of floral elegance and natural sweetness with this Homemade Lavender Honey recipe. Crafted with just two simple ingredients—raw honey and dried culinary lavender—this infused honey exudes a soothing aroma and a subtle, fragrant taste that's perfect for elevating your daily cup of tea, drizzling over warm scones, or adding a gourmet touch to cheese boards. With only 5 minutes of prep and 20 minutes of gentle heating, this recipe is an effortless way to create a silky-smooth, exquisitely flavored honey that lasts for months when stored properly. Made with care and steeped for maximum flavor, this lavender honey is your gateway to a luxurious pantry staple that blends beauty with simplicity.
In a small saucepan, combine the raw honey and dried culinary lavender.
Heat the mixture over low heat, stirring gently to prevent the honey from boiling. Allow the lavender to steep in the honey for 15-20 minutes until the floral aroma infuses fully.
Remove the saucepan from heat and let the honey cool slightly for 5 minutes.
Use a cheesecloth or a fine-mesh strainer to strain the lavender out of the honey. Pour the infused honey into a sterilized glass jar.
Seal the jar tightly and let the honey sit for at least 24 hours to deepen the flavor.
Store the lavender honey in a cool, dark place and use as desired. It will stay fresh for several months.
Serving size | 664.1 grams (664.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1204 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 275.60g | 100% |
Dietary Fiber 0.50g | 2% |
Total Sugars 240.20g | |
Protein 0.10g | 0% |
Vitamin D 0IU | 0% |
Calcium 18mg | 1% |
Iron 0mg | 2% |
Potassium 39mg | 1% |
Source of Calories