Homemade Kompot

Dive into the refreshing simplicity of Homemade Kompot, a traditional Slavic fruit beverage that’s as versatile as it is delicious. Crafted with a medley of apples, pears, strawberries, and blueberries, this recipe brings the natural sweetness of fruit to life, complemented by a hint of cinnamon and a splash of vanilla for a warm, aromatic finish. Simmered with just the right amount of sugar, this vibrant drink can be served warm as a comforting winter treat or chilled over ice for a crisp summer refreshment. Ready in just 45 minutes, this easy-to-make recipe is perfect for family gatherings or an everyday hydrating boost. Customize it by straining the fruit for a clear, jewel-toned drink or enjoy it unstrained for a heartier, rustic texture. Whether you're looking for a nostalgic taste of tradition or a healthier alternative to sugary sodas, Homemade Kompot is the ultimate all-season beverage you’ll want to make again and again.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 3 medium apples
• 2 medium pears
• 100 grams strawberries
• 100 grams blueberries
• 200 grams sugar
• 2 liters water
• 2 tablespoons lemon juice
• 1 piece cinnamon stick
• 1 teaspoon vanilla extract

Directions

Step 1

Rinse all fruit under cold running water. Peel, core, and chop the apples and pears into bite-sized pieces.

Step 2

Hull the strawberries and rinse the blueberries.

Step 3

In a large pot, combine the chopped apples, pears, strawberries, and blueberries.

Step 4

Add 2 liters of water to the pot and set it on the stove over medium-high heat.

Step 5

Stir in 200 grams of sugar and add the cinnamon stick.

Step 6

Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 30 minutes.

Step 7

Occasionally stir and mash some of the fruit to release their flavors into the water.

Step 8

After 30 minutes, remove the pot from the heat. Stir in 2 tablespoons of lemon juice and 1 teaspoon of vanilla extract.

Step 9

Let the kompot cool down to room temperature. You can also serve it warm or transfer it to the refrigerator to chill.

Step 10

Strain the liquid into a pitcher using a fine sieve or cheesecloth to remove the fruit pieces, if desired.

Step 11

Serve the kompot chilled or over ice during summer, or warm as a cozy winter beverage.

Nutrition Facts

Serving size	3367.6 grams (3367.6g)

Amount per serving	% Daily Value*
Calories	1409

Total Fat 3.00g	4%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 84mg	4%
Total Carbohydrate 353.70g	129%
Dietary Fiber 30.40g	109%
Total Sugars 306.60g
Protein 4.20g	8%

Vitamin D 0IU	0%
Calcium 229mg	18%
Iron 2mg	11%
Potassium 1141mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.9%

Protein: 1.2%

Carbs: 97.0%